Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oven roasted brussel sprouts. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.
Oven Roasted Brussel Sprouts is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Oven Roasted Brussel Sprouts is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook oven roasted brussel sprouts using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Oven Roasted Brussel Sprouts:
- Make ready 1 lb fresh brussel sprouts
- Take 2 oz olive oil
- Take 1 ground sea salt
- Prepare 1 ground pepper
- Take 1 crushed garlic
- Take 1 parmesan cheese
- Get 1 tbsp butter
- Take 1 chopped basil
Roasted Parmesan Brussels Sprouts are a healthy side dish that roast to perfection. I usually just make a meal out of these oven roasted brussels sprouts. They are so good and I am betting even the brussels sprouts haters will end up loving these! Pull them out before they turn black but you definitely want them to be brown and crispy on the edges.
Instructions to make Oven Roasted Brussel Sprouts:
- Preheat oven to 400
- wash fresh brussel sprouts
- cut off brown stem of each sprout and remove any yellowing leaves
- cut each sprout in half lengthwise
- in a large bowl place sprouts and pour over olive oil
- toss until sprouts are well covered
- add salt, pepper, basil and garlic to taste
- toss thoroughly until uniform coverage
- strain and place sprouts flat side up on cookie sheet
- sprinkle parmesan cheese on top of brussel sprouts
- cook at 400°F for 30 to 35 minutes until sprouts are roasted and parmesan becomes crispy
- melt butter and drizzle over brussel sprouts to taste
- serve and enjoy!
These Oven Roasted Brussel Sprouts make for an easy festive side dish for Thanksgiving & holiday dinner parties. These oven roasted Brussels sprouts are super easy to prepare and make a delicious side dish alongside steak, or even lamb. Any leftovers are delicious added to salads as well! You may also like these other Brussels sprout recipes These crispy oven roasted brussel sprouts are an easy side dish the whole family will love. Baked in the most amazing honey balsamic glaze with perfectly caramelized edges, this is one of my favorite brussel sprouts recipes!
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