Angare Paneer
Angare Paneer

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, angare paneer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Angare Paneer is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Angare Paneer is something that I’ve loved my whole life. They’re fine and they look fantastic.

Paneer (Indian cottage Cheese) is a very popular item and most of us love recipes using Paneer. Paneer Angara is an interesting paneer side dish and also. The flavour of the smoke from coal makes it really unique.. . .

To begin with this particular recipe, we have to prepare a few components. You can cook angare paneer using 25 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Angare Paneer:
  1. Take 300 grms paneer
  2. Get 2 nos. onion slices
  3. Get 5 nos garlic cloves
  4. Make ready 1 " ginger slices
  5. Take 8 nos almond
  6. Get 4 nos. Anjeer
  7. Take 2 nos. green chilli
  8. Take 2 nos. red Kashmiri chilli
  9. Take 2 nos. cardamom
  10. Prepare 4 nos. clove
  11. Prepare 1 " stick cinnamon
  12. Get 1 cup milk
  13. Take to taste Salt
  14. Make ready 1 tsp sugar
  15. Make ready 2 tbsp butter
  16. Take 1 tbsp oil
  17. Prepare 1 chopped tomato
  18. Take 1 tsp cumin powder
  19. Take 1 tbsp coriander powder
  20. Prepare 1/2 tsp turmeric powder
  21. Take 1 small onion cut into cubes
  22. Take 1 small capsicum cut into cubes
  23. Prepare Mint leaves for decoration
  24. Take 1 tbsp Malai
  25. Make ready 1 piece Coal

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Steps to make Angare Paneer:
  1. Heat butter - half and oil in a pan, add cardamom, cinnamon, cloves, onion slices, garlic,ginger, all chillies, tomato, almonds, Anjeer, salt to taste, stir it and cook for 3 minutes on slow flame. Then make a fine paste and strain it, add little milk. Ready for gravy.
  2. Heat rest of the butter in a pan add cumin powder, coriander powder and turmeric powder cook it well then add sugar and add gravy mixture when it starts to boil add paneer cubes, capsicum and onion.
  3. Again cook for 2 minutes. Place a bowl in the middle of the kadai then add hot coal in the bowl sprinkle 1 tsp ghee then cover for 2 minutes. Capture all the smoke in the curry. Then remove the bowl decorate with mint and Malai serve hot with Paratha.

Taste the authentic #Punjabi Butter Paneer at #Angare, our casual dining Indian restaurant in Craving for some juicy kebabs? Visit Angare at The Pride Hotels, Chennai to have these delicious. Cubes of paneer marinated in tandoori spice. Grilled chicken breast cubes marinated in spicy chilies. Paneer bhurji recipe - Easy, healthy and quick paneer dish that can be had with bread, roti or Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner, herbs and.

So that’s going to wrap it up with this special food angare paneer recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!