Veg Cheesy pattice pav
Veg Cheesy pattice pav

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, veg cheesy pattice pav. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veg Cheesy pattice pav is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Veg Cheesy pattice pav is something that I have loved my entire life. They are fine and they look fantastic.

Mumbai as we know is pretty popular for its scrumptious food and eateries. From tangy chaat to delicious pattice Pav, and buttery pav bhaji, Dinesh Pav Bhaji has it all. Located in Yogi Nagar area of Borivali, this place is your Cheesy Masala Pav Recipe

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veg cheesy pattice pav using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veg Cheesy pattice pav:
  1. Get 2 pav
  2. Prepare 1/2 sliced cucumber
  3. Get 1/2 sliced tomatoes
  4. Prepare 2 tbsp Green chutney
  5. Get 2 tbsp tomato sauce
  6. Make ready 2 tbsp mayonnaise
  7. Prepare 1 cube grated cheese
  8. Prepare as per taste Chat masala
  9. Prepare For Pattice–
  10. Get 2 boiled potatoes
  11. Make ready as per taste Salt
  12. Get 1 tsp rock salt
  13. Get 1 tbsp chilli flakes
  14. Make ready 2 tbsp rava
  15. Prepare leaves as required coriander
  16. Make ready as required Oil to fry
  17. Make ready For Green chutney-
  18. Make ready 2 green chillies
  19. Make ready 100 gms coriander leaves
  20. Make ready 50 gms Mint leaves
  21. Get 2 tbsp lime juice
  22. Prepare as per taste Salt

Cheesy Potato Stuffed French Loaf is the new way to eat vada pav! French loaf bread is stuffed with potato curry and topped with cheese. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix. Mumbai Ragda Patties or Ragda Pattice is one of my favorite chaat recipe along with Pani Puri and Sev Puri.

Steps to make Veg Cheesy pattice pav:
  1. Take a bowl add boiled potatoes and all ingredients mentioned above for pattice. Mix well make dough and make tikkies from dough.
  2. Shallow fry all the tikkies and make pattice.
  3. For green chutney mix all ingredients mentioned above and grind them.
  4. Take pav make cut in pav apply chutney and tomato sauce in pav as shown below.
  5. Put sliced tomatoes and cucumber. Place pattice sprinkle some chat masala.
  6. Dress it with mayonnaise and add grated cheese and cover with other layer of pav. Tasty cheesy pav paties is ready to serve.

In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. Delicious cheesy cheese pav bhaji which is mouth wateringly delicious. This Cheese Aloo Pattice Pav looks so yummm! Veg spring rolls is a Chinese dish. It is a pleasing vegetarian snack/starter that is crispy and crunchy Ragda pattice is the famous and most popular spicy Indian chaat made with Shallow-fried Veg Crispy Manchurian is the ever popular indo-chinese dish prepared with deep fried vegetable balls.

So that is going to wrap this up for this exceptional food veg cheesy pattice pav recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!