Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pav bhaji. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pav Bhaji is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pav Bhaji is something that I have loved my whole life. They’re nice and they look wonderful.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
To begin with this recipe, we have to prepare a few components. You can cook pav bhaji using 24 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pav Bhaji:
- Make ready 3 medium potatoes, diced
- Prepare 1 cup green peas
- Prepare 1 cup cauliflower florets
- Take 1/2 capcicum finely chopped
- Get 2 medium size onion finely chopped
- Prepare 1 cup carrot
- Take 2 tablespoons butter
- Prepare 2 green chillies, finely chopped
- Get 2 tablespoons ginger garlic chopped
- Get 3 medium size tomatoes, finely chopped
- Make ready 2 tablespoons red chilli powder
- Make ready 1 tablespoon turmeric powder
- Take 2 tsp pav bhaji garam masala powder
- Get to taste Salt according
- Get 2 tablespoons butter
- Take Pinch kasuri methi
- Take For garnish-
- Make ready as required Coriander leaves, finely chopped
- Prepare 1 Onion finely chopped
- Prepare 1 tsp butter
- Make ready 1 lemon wedges
- Take For tosting pav-
- Make ready 4-6 pav
- Take 3 tablespoons butter
Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy.
Steps to make Pav Bhaji:
- For preparing pav bhaji. Wash all the vegetables with hot water and turmeric. Take one pressure cooker add potatoes,1 tomato, cauliflower, peas, carrot. Add lilte water salt pinch turmeric and close the lid. Bring up to 2 whistles.once pressure releases open the cooker and mash them well.
- For making bhaji. Take a pan add 2 tsp butter and 1tsp oil heat up. Add chopped onion and fry till they turn translucent. Then add chopped ginger garlic and green chilli. Fry, it becomes fragrant Now add capsicum and saute for 3 minutes. now add chopped tomato fry till tomatoes fry and turn soft to it add red chilli powder, pav bhaji garam masala powder, and fry it for 2 minutes until the raw smell of the mixture goes away. Now add boiled mash vegetables add little water to bring consistency.
- Cook for 5 minutes until the bhaji thickens. Now add kasuri methi into it. For toasting pav. Heat butter on a pan open the buns and sprinkle some pav bhaji masala on the butter. Now place the pav and toast them for 2 minutes. Garnish with lemon wedges onion and chopped coriander leaves. Serve pav bhaji hot.
Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss. Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables cooked with spice powder.
So that is going to wrap it up for this exceptional food pav bhaji recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
