Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, vada pav. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada Pav is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Vada Pav is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have vada pav using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Vada Pav:
- Take For batter-
- Take 1 cup besan
- Prepare to taste Salt
- Make ready 1/4 tsp haldi (turmeric powder)
- Take 1/4 tsp Lal mirchi powder
- Make ready 1/4 tsp Ajwain
- Get Pinch baking soda
- Get For vada :
- Get 4 medium sized boiled potatoes
- Take 1 tsp crushed Ginger chill
- Take 1 tbsp Coriander leaves chopped
- Make ready 1/4 tsp rai
- Take to taste Salt
- Make ready 1/4 tsp haldi
- Make ready 4-5 curry leaves
- Get 1 tsp oil
- Get as required Oil to fry
- Get 6-8 pcs pav
- Get as required Dry garlic chutney to serve
The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra.
Instructions to make Vada Pav:
- In a bowl mix all ingredients of batter.
- Make smooth batter.
- Heat oil in a pan. Put rai the add ginger chill.
- Add boiled and mashed potatoes.
- Add salt and haldi. Mix well and cook for 2 mins.
- Add coriander leaves.
- Now let it cool for 5 mins.
- Grease your hands and make lemon size balls.
- Now dip and coat in besan batter and fry it in medium hot oil.
- Fry till golden brown.
- According fry all vadas.
- Now take pav cut and put garlic chutney and vada.
- Serve with fried green chill and chutney.
- Serve hot.
Vada Pav Recipe, Learn how to make Vada Pav (absolutely delicious recipe of Vada Pav This Vada Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is Mumbai's iconic dish and is popularly known as India's very own burger.
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