Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon
Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan fried brussel sprouts with blood orange and applewood bacon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon is something that I have loved my whole life. They are fine and they look wonderful.

Halve brussel sprouts, heat skillet with bacon grease, brown brussel sprouts. Here is how you cook it. After all, if we're making pan fried brussel sprouts with bacon, they'll taste way more bacon-y if you take advantage of the bacon grease.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pan fried brussel sprouts with blood orange and applewood bacon using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:
  1. Make ready 6 slice thick cut applewood bacon
  2. Make ready 5 cup brussel sprouts, halved
  3. Take 1 blood orange
  4. Make ready 1 salt and pepper to taste

Stir in sugar, salt, and black pepper; sprinkle in bacon pieces. Season with salt and pepper, to taste, and toss bacon back into pan. First drizzel sprouts with olive oil S&P. Transfer to a paper towel-lined tray with a slotted spoon and sprinkle with salt.

Instructions to make Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:
  1. Cook bacon in a large skillet, reserve 2 tbsp bacon grease.
  2. Halve brussel sprouts, heat skillet with bacon grease, brown brussel sprouts. About 5 minutes.
  3. Chop bacon and set aside.
  4. Halve orange and squeeze juice over brussel sprouts. Cover and simmer for 5 minutes.
  5. Uncover and add bacon. Serve immediately.

Cut the brussel sprouts in half. NOTE: Original recipe left brussel sprouts whole. It's your choice to cut in half or leave whole. In sauce pan, heat olive oil over medium heat. Add the brussel sprouts and fry, stirring occasionally, until very dark brown, almost charred, but NOT burnt.

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