Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, masala pav. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Masala pav is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Masala pav is something that I’ve loved my entire life. They are nice and they look fantastic.
Masala pav recipe with step by step photos. Masala pav is a yummy and spicy Mumbai street food. The pav or bread rolls are sliced and then stuffed with a spiced buttery onion, tomatoes and capsicum. finally, serve masala pav hot with sliced onions and a piece of lemon. how to make mumbai street style masala pav with step by step photo recipe. firstly, on a tawa or a in a kadai heat butter.
To begin with this recipe, we must first prepare a few ingredients. You can have masala pav using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Masala pav:
- Take 2 onion chopped
- Make ready 2 tomatoes chopped
- Get 2 capsicum chopped
- Make ready As needed Homemade butter
- Prepare as needed oil
- Get 1 tbsp red chilli powder
- Take 2 tbsp pav bhaji masala
- Get 1/2 tsp turmeric powder
- Make ready To taste Salt
- Take As needed Pav
Pav bhaji masala recipe, Learn to make the best flavorful pav bhaji masala and mumbai pav bhaji, a popular street food enjoyed by Indians across the globe. Masala Pav is one of most popular Mumbai street food after Pav Bhaji. Soft melt in mouth Pav slathered in spicy tomato-onion masala, topped with fresh lime juice and chopped coriander leaves. Masala pav is a famous roadside food served at Mumbai chowpatty along with other tongue-tickling delights like Pav Bhaji , Tawa Pulao and Pav Sandwich.
Steps to make Masala pav:
- Melt butter, add onion and cook it till it becomes pink.
- Then add chopped capsicum, turmeric powder, red chilli powder and pavbhaji masala to it. Stir fry it well for 4 to 5 minutes. Then add chopped tomatoes and stir it well. Cover the lid and cook for 10 minutes. Stir in between. Add salt and masala is ready
- Roast paav on pan with butter. Stuff masala in paav and roast it. Masala paav is ready to eat. Garnish with finely chopped coriander. Serve hot with chopped onion and slice of lemon
It is very quick and easy to make. Masala Pav is one recipe which i wanted to try for a long time. It is a simple recipe but taste really delicious and buttery. This is one of my favourite dish and i make it quite often too. Masala pav recipe is a popular Mumbai street food similar to pav bhaji.
So that is going to wrap this up with this special food masala pav recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
