Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mumbai famous vada pav. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mumbai famous vada pav is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mumbai famous vada pav is something that I’ve loved my entire life.
Vada Pav is one of Mumbai's most famous food. We went to Mumbai that year to celebrate new year. And we literally gorged on all of Mumbai's famous street food like pav bhaji, tawa pulao, bombay sandwich.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mumbai famous vada pav using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mumbai famous vada pav:
- Make ready For batter -
- Make ready 1 cup gram flour
- Take 1/4 spoon turmeric
- Get Salt as per taste
- Make ready 1 pinch baking soda
- Get For vada -
- Prepare 5-6 boiled and mashed potatoes
- Make ready 7-8 curry leaves
- Make ready 2 spoon oil
- Take 1 spoon grated ginger
- Prepare 1 spoon finely chopped green chilli
- Prepare Salt as per taste
- Make ready 1/2 spoon turmeric
- Get 1 spoon mustard seeds
- Get 1 pinch asfoetida
- Get 2 spoon chopped coriander leaves
- Get Oil for frying
- Get 6-7 readymade pav
- Make ready 1/2 cup garlic chutney
Want to eat the best vada pavs in Mumbai? Head to these places for the crunchiest & most delicious vada pavs which are sold at an affordable price. Ashok vada pav in Dadar is a place that every Mumbaikar swears by. Set aside the hype, Ashok truly does make a delicious snack, having created.
Steps to make Mumbai famous vada pav:
- Heat 2 spoon oil in a pan, add mustard seeds, asfoetida, curry leaves,chopped green chilli and grated ginger saute for few seconds.
- Add mashed potatoes, salt and turmeric, mix well and cook it for 3-4 minutes then add chopped coriander leaves and switch off the flame. Let it be cool.Then make lemon size balls from potatoes mixture.
- In a mixing bowl put gramflour, Salt, turmeric and baking soda and 1 spoon oil. Add little water and make a smooth batter without any lumlps.
- Dip the potatoes ball into the batter and deep fry these balls on medium heat oil till it turn golden brown in colour.
- Cut the pav into halves, places some garlic chutney and fried vadas in the center of the pav and close it.
- Serve hot with some more chutney and fried green chillies.
Very soon, Vada Pav witnessed a dramatic rise. It began to be recognized as a go to snack for the working class. If you visit Mumbai and don't try the famous vada pav, you haven't really visited Mumbai. No matter where you are in India's financial capital, you will find street vendors selling this vegetarian snack. Easy to spot, these stalls are equipped with a characteristic wok or kadhai with one person dunking.
So that is going to wrap this up with this exceptional food mumbai famous vada pav recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
