Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black bean and chicken echilada. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Black Bean and Chicken Echilada is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Black Bean and Chicken Echilada is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook black bean and chicken echilada using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Bean and Chicken Echilada:
- Get 2 chicken breasts diced
- Take 1 yellow onion diced
- Make ready 2 cloves garlic minced
- Take 3/4 tbsp cumin
- Get 1 can corn drained
- Get 1 can black beans rinsed and drained
- Get 12 corn tortillas
- Make ready 1 jar salsa verde
- Get 1 jar monterey jack cheese dip
- Prepare 2 cupe shredded cheese
Steps to make Black Bean and Chicken Echilada:
- In a nonstick pan cook diced onion, diced chicken, minced garlic, cumin, and a dash of salt and pepper untill chicken is cooked through.
- Add corn, beans, and 4 tablespoons of salsa verde. Cook for one or two minutes.
- Warm corn tortillas in microwave under a towell.
- Fill tortillas, roll up, and place in a 13x9 baking pan untill full. Spoon a tablespoon of salsa verde over each, cover with shredded cheese.
- Bake for 30 minutes at 350°. Warm up the monterey jack cheese dip and spoon over each enchilada when serving.
So that’s going to wrap this up with this special food black bean and chicken echilada recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
