Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ras gulle. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. Отмена. Месяц бесплатно. This Video Tell About Rasgulla delicious recipe. Rasgullas are ball-shaped dumplings of chhena (kind of cottage cheese) cooked in aromatic sugar syrup.
Ras gulle is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Ras gulle is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have ras gulle using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ras gulle:
- Prepare 1 lit fresh milk
- Take 2 tb spoon lemon juice ya sirka
- Get 2 tesp maida
- Prepare Sheera ke liye
- Get 2 cup sugar
- Make ready 4 cup pani
- Make ready 2,3 green elaichi
Rasgulla (Oriya: ରସଗୋଲା rasagola ; Sanskrit:रसगोलकम्) rasagolakam ; Bengali: রসগোল্লা rôshogolla; Hindi: रसगुल्ला rasgullā) is a very popular cheese based, syrupy sweet dish originally from the Indian state of Orissa. Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. This is a delicacy from state of Bengal, these are very light and. Rasgulla is made from "chena" which is obtained by curdling the milk.
Instructions to make Ras gulle:
- Pan me milk daal kar ubalain jab ubaal ajaye to lemon juice ya sirka daak dain jab milk phat jaye to
- Kisi channi me mal mal ka kapda daal kar chaan lain kapde ko nichor kar pani nikaal lain
- Ab kapbd ke upper se pani dalain phir nichor lain ab ye chahna tayaar hai
- Ab kapde se nikaal kar maida shamil kar ke hathon se khoob masal masal kar smouth dough bana lain aur is ki balls bana lain
- Ab pani sugar and elaichi ko aik pan pakain jab sugar melt ho jaye to sari balls daal kar 5 minunt ke liye high flame per pakain phir slow kar ke 20 minunt dam de dain
The chena is mashed, made smooth and then cooked in boiling sugar syrup. Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Its a traditional and easy to make Bengali. Rasgullas, Rasagulla, Recipes of Rasgulla, Recipes of Rasmalai, How to make. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal.
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