Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pav bhaji. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice. Pav bhaji is basically a mix of mashed & spiced vegetables in a gravy.
Pav Bhaji is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pav Bhaji is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pav bhaji using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pav Bhaji:
- Get 3/4 cup chopped cauliflower florets
- Make ready 1/4 cup fresh green peas
- Prepare 2 medium potatoes,peeled and chopped
- Prepare 3 tbsp butter
- Make ready 2 medium onion finely chopped
- Make ready 11/2 tsp garlic paste
- Make ready 8 medium red ripe tomatoes finely chopped
- Get 1 tbsp Everest Pavbhaji Masala
- Prepare 1 tbsp spicy red chilli powder
- Make ready to taste Salt
- Take 1/2 tsp black salt
- Prepare To serve
- Make ready 8 ladi Pav
- Take 1 cup chopped onion
- Make ready 1/4 cup chopped fresh coriander leaves
- Make ready 1 Lemon cut into 4 parts
- Prepare Butter as required
Pav bhaji is the most delicious dish through which kids can eat as many veggies as you want them to! Potatoes, tomatoes, green peas all mashed together with spices and lemon and paired with buttery. Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss.
Steps to make Pav Bhaji:
- Boil cauliflower florets, green peas and chopped potatoes in pressure cooker for 3 whistles. Cool and mash this boiled vegetables with hand masher.
- In kadhai add,melt butter. Add chopped onion and saute till transparent. Add garlic paste and saute for 2 minutes.
- Add finely chopped tomatoes and cook by mashing them with hand masher constantly till tender. Add pavbhaji masala and red chilli powder, mix and cook for few minutes.
- Add mashed boiled cauliflower-peas- potato mixture,add salt to taste. Mash & mix with masher. Cook for few minutes. Sprinkle rock salt and add 1 tbsp butter. Off the flame. Keep Cover for 2 mins. Mix again at time of serving.
- Apply butter on both sides of pav/ bread and roast it. Or serve as it(for low calorie).
- Serve Bhaji in one serving dish top with 1 tbsp of butter, chopped onion and corainder, In another plate place 2 Pav, chopped onion and corainder leaves, lemon piece. Relish Lipsmacking Pavbhaji.
Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. Pav bhaji is a popular Indian street food that consists of a spicy mix vegetable mash & soft buns. Usually pav bhaji is served with a generous amount of butter topped along with some fresh chopped onions & lemon juice. The butter toasted pav are eaten along with the veggie mash or bhaji. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream.
So that’s going to wrap it up for this special food pav bhaji recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
