Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pav bhaji. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.
Pav bhaji is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pav bhaji is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pav bhaji using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pav bhaji:
- Prepare 3/4 cup chopped cauliflower florets
- Prepare 4 medium potatoes peeled and chopped
- Take 3 tbsp butter
- Get 2 Medium onion finely chopped
- Prepare 1/2 tsp garlic paste
- Make ready 8 medium red ripe tomatoes finely chopped
- Get 1 tbsp red chilli powder
- Prepare To taste salt
- Make ready 1/2 tsp Turmeric powder
- Take 2 tsp pav bhaji masala
- Prepare To Serve
- Take 8 ladi pav
- Make ready 1 cup chopped onion
- Get 1/4 cup chopped fresh coriander leaves
- Prepare 1 lemon cut into 4 parts
- Take as needed butter
Accompanied by warm buttery pan-toasted rolls. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.
Instructions to make Pav bhaji:
- Boil cauliflower florets, green peas and chopped potatoes in pressure cooker for 3 whistle. Cool and mash this boiled vegetables with hand masher.
- In kadhai add, melt butter. Add chopped onion and saute till transparent.add garlic paste and saute for 2 minutes.
- Add finely chopped tomatoes and cook by mashing them with hand masher constantly till tender.add pavbhaji masala and red chilli powder, mix and cook for few minutes.
- Add mashed boiled cauliflower potato mixture,addsalt to taste.mash& mix with masher. Cook for few minutes.sprinkle rock salt and add 1 tbsp butter.off the flame.keep cover for 2 mins.mix again at time of serving.
- Apply butter on both sides of pav and roast it or serve
- Serve bhaji in one service.chopped onion and coriander,in another plate place 2 pav, chopped onion and coriander leaves, lemon piece. Relish lipsmacking pavbhaji
We will make it in both Instant Pot and Stovetop. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.
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