Banging Brussel Sprout Medley
Banging Brussel Sprout Medley

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banging brussel sprout medley. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Banging Brussel Sprout Medley is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Banging Brussel Sprout Medley is something which I have loved my entire life.

Wash brussels sprouts thoroughly and remove discolored leaves. Cut off stem ends and slash bottom of each sprout with a shallow X. Place water and bouillon cubes in a medium saucepan; bring to a boil.

To get started with this particular recipe, we must first prepare a few components. You can have banging brussel sprout medley using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Banging Brussel Sprout Medley:
  1. Make ready 2 Brussel sprouts
  2. Get 1 Butternut squash
  3. Get 1 Rutabaga
  4. Prepare 2 tbsp Olive oil
  5. Prepare 2 tbsp Honey
  6. Prepare 1 dash Cracked black pepper
  7. Make ready 1 pinch Nutmeg
  8. Make ready 1 Squeeze half of fresh lemon

Put the Brussels Sprouts in the Instant Pot and add sauce. Be the first to review this recipe. Brussels sprouts, trimmed and halved (quartered if large) kosher salt Freshly ground black pepper. Wash Brussels sprouts and remove any discolored leaves.

Instructions to make Banging Brussel Sprout Medley:
  1. Cut up all the veggies and drizzle the oil,honey and cracked pepper in a med mixing bowl! Transfer to oven safe pan, casserole dish or any baking dish!
  2. Cook on 375 for approximately 45 min., turning from time to time to get sizzle on all sides.
  3. For added flavor, squeeze a half lemon and sprinkle a pinch of nutmeg.

With a paring knife, cut a small 'X' in the root end of each sprout. Bring water to a boil in a medium saucepan and add sprouts. Return to boil and continue to cook, uncovered, until sprouts are just tender and still bright green. Brussel sprouts tossed in a mixture of olive oil, sweet chili sauce, Sriracha and lime juice are roasted until slightly charred. Brussel sprouts are high in Vitamin C, fiber and antioxidants.

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