Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, masala pav bhaji. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A spice powder that is used to make pav bhaji, one of the popular street foods of India. Learn how to make pav bhaji masala powder at home. Bombay is well known for its street foods like pav bhaji, pani puri, misal pav and many more chats.
Masala Pav Bhaji is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Masala Pav Bhaji is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have masala pav bhaji using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Masala Pav Bhaji:
- Make ready Pav (Readymade)
- Take For bhaji
- Get 1 cup chopped carrots
- Get 1/2 cup peas
- Prepare 1/2 cup chopped beans
- Make ready 1/2 cup chopped brinjal
- Make ready 2 medium size chopped potatoes
- Take 1 chopped tomato
- Take For tempering
- Take 1 medium size chopped onion
- Prepare 1 medium size chopped capsicum
- Take 1/2 cup chopped coriander leaves
- Take 1 tsp ginger garlic paste
- Make ready Salt as per your taste
- Get 1 tsp bhaji masala
- Make ready 1 tsp Kashmiri lal mirch
- Get 2 thinly chopped green chillies
- Get 3 tsp butter
- Get 2 tsp oil
- Get 1 pinch Red food colour (optional)
- Make ready 1 tsp lemon juice
Think of her as a delicacy. She could be a red sauce penne pasta or refreshing strawberry smoothie. Heat oil in a deep saucepan. Test the heat by adding one cumin seed; if the seed cracks, the oil is ready.
Instructions to make Masala Pav Bhaji:
- First put all the veggies in a pressure cooker and add 1/2 cup water and add 1 tsp bhaji masala and little salt and mix well.After first whistle slow down the flame and then cook it for 10 minutes.
- Now take one wok add oil,butter and heat it.Now add onions and ginger garlic paste saute it for 2 minutes and then add capsicum and saute it for another 2 minutes.
- Now add salt, Kashmiri lal mirch,bhaji masala and mix well.In a meantime after cool down the pressure cooker,mash the veggies with the help of masher.
- Now add these veggies in to the wok.And mix everything nicely.Add little water if gravy is thick.Now add food colour and lemon juice and mix properly.And now add lemon juice and mix.Garnish with coriander leaves.
- Now for masala Pav,take a pav slit it from the sides and take a tawa add butter,put some coriander leaves and 1 tbsp of our cooked bhaji and mix well.Now toast the pav on this from both sides till little golden crisp.
- Now for serving,heat the bhaji and serve in a plate with adding butter on it and serve hot with onion rings and lemon wedges.Our masala Pav bhaji is ready to serve.Enjoy 🥰😍👌👍
Add the remaining cumin seeds and let them splutter. A perfect blend of spices for an authentic tasting Pav Bhaji. Cooking Directions: Please read the detailed cooking directions from back of the pack. Use a dry spoon - Once opened, transfer the contents to an air tight container - Store in a cool & dry place pav bhaji masala powder recipe with detailed step by step photos. pav bhaji masala powder recipe is made by dry roasting Kashmiri dry red chillies, coriander seeds, cloves, cumin seeds, fennel seeds, cinnamon and cardamom.
So that is going to wrap this up with this special food masala pav bhaji recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
