Brussel sprouts with bacon and onion
Brussel sprouts with bacon and onion

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brussel sprouts with bacon and onion. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brussel sprouts with bacon and onion is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Brussel sprouts with bacon and onion is something that I’ve loved my entire life. They’re fine and they look wonderful.

Sauteed Brussels sprouts with bacon and onions is a quick and easy weeknight side dish, but fancy enough for dinner parties. Add the Brussels sprouts and stir them around so that they are coated with the bacon fat. Season with salt and pepper, to taste.

To get started with this particular recipe, we must prepare a few components. You can cook brussel sprouts with bacon and onion using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brussel sprouts with bacon and onion:
  1. Get 1/2 sweet onion
  2. Get 1 lb Brussel sprouts, larger ones halved
  3. Prepare 4 slice bacon
  4. Get 2 tbsp olive oil, extra virgin
  5. Make ready 1 adobo, salt, pepper to taste

When the oven is preheated, take the hot baking sheet out of the oven and place the brussels sprouts onto the baking sheet cut side down. Brussels Sprouts with bacon and onions are so yummy. Here is a recipe for Brussels Sprouts with bacon and onions - because everything is better with bacon and onions! The combination of crisp bacon, caramelized onions, and Brussels sprouts was meant to be.

Instructions to make Brussel sprouts with bacon and onion:
  1. Cook bacon in skillet til crisp. Remove bacon, chop in pieces. Keep drippings in pan.
  2. Add olive oil to pan.
  3. Add onions and saute about 5 min until soft.
  4. Add Brussel sprouts and season with salt, pepper, and adobo.
  5. Cook on medium for about 20 minutes.
  6. Remove from pan. Add bacon pieces and mix.

The onions are caramelized in a small amount of bacon grease and then the brussels sprouts join the party so that everything cooks in bacon-y goodness. To finish it off top this all star side dish with some crispy bacon and then get ready to be transported to vegetable bacon deliciousness. Toss the Brussels sprouts, bacon, onion, and olive oil together and season with salt. Shake pan halfway through to flip Brussels sprouts. Notes Gluten free Can easily be made Parve and Vegetarian by omitting the bacon - it's still delicious!

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