Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, augratin brussel sprouts. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
How to make brussels sprouts gratin. I love the Brussels Sprouts Au Gratin recipe. We love the sprouts and this is so easy and delicious!
Augratin Brussel Sprouts is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Augratin Brussel Sprouts is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have augratin brussel sprouts using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Augratin Brussel Sprouts:
- Take 1 3/4 cup Milk
- Take 4 packages Frozen Brussel sprouts
- Take 2 packages Bacon bits
- Make ready 2 tbsp Flour
- Prepare 1 cup Parmesan cheese
- Prepare 1 cup White cheddar cheese
- Take 1 tbsp Minced garlic
- Prepare 2 tbsp Butter
- Make ready 1 tsp Thyme
- Take 1 tsp Crushed red pepper
Grease a medium baking dish with olive oil, then add the Brussels sprouts. Pour the sauce over the sprouts and sprinkle with the remaining Parmesan cheese. Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan - the How do you cook Brussel Sprouts? There are so many ways, from roasting, sauteing or even eating them raw, shaved in a salad.
Steps to make Augratin Brussel Sprouts:
- Cook Brussel sprouts until tender. Remove any hard stems. Cut in halves and set in large mixing bowl.
- In a sauce pan melt butter.
- Then add thyme, crushed red pepper, garlic, milk and melt in cheese little at a time. Mixture will become creamy as cheese melts. And it will smell yummy!!
- Add bacon bits to butter making sure everything is covered.
- Add flour to bacon covering bacon. Stir as mixture will stick.
- Once sauce is creamy and cheese is melted down remove from heat and pour over Brussel sprouts and mix good.
- Place Brussel sprouts in a casserole dish and place any remaining sauce on top. Then sprinkle a little xtra Parmesan and white cheddar over the top (I even sprinkle a handful of bread crumbs on too)!
- Bake at 350 for 30 minutes or until cheese is melted!!
Brussel Sprouts Au Gratin takes the classic most hated veggie of all time and drowns it in a delicious cheese sauce making it a yummy side dish that is hard. Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection. This Brussel Sprouts Au Gratin is creamy, delicious and baked to perfection in a mild cheesy white sauce. An easy side dish that's a great addition to the holidays or perfect to serve for date night or a special family dinner. This Creamy Brussels Sprouts au Gratin is the perfect holiday side dish!
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