Kolhapuri Misal Pav
Kolhapuri Misal Pav

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, kolhapuri misal pav. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kolhapuri Misal Pav is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Kolhapuri Misal Pav is something that I’ve loved my whole life. They’re fine and they look wonderful.

Kolhapuri Misal Pav Recipe is a famous Maharashtra street food. It contains all healthy ingredients in it like sprouted beans, vegetables. They contain good amount of fiber, protein and minerals that keeps you healthy.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kolhapuri misal pav using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kolhapuri Misal Pav:
  1. Prepare 2 cups Matki sprouted
  2. Get 4 tbspn oil
  3. Make ready 1 tsp mustard seeds
  4. Get 1 tsp cumin seeds
  5. Take 1/2 tsp hing
  6. Prepare 5 curry leaves
  7. Make ready 1&1/2 tsp turmeric powder
  8. Take 1 tsp red chilli powder
  9. Make ready 1 tbspn goda masala
  10. Take 1 tsp jaggery (optional)
  11. Get 4 tbspn misal masala (see my other page for masala recipe)
  12. Make ready 3 cups water
  13. Make ready As per taste Salt
  14. Make ready For masala paste:
  15. Take 3 big onions roughly chopped
  16. Get 1 big tomato roughly chopped
  17. Make ready 1 ginger
  18. Prepare 6 garlic cloves
  19. Prepare For garnishing:
  20. Make ready As required Mix farsan
  21. Make ready Handful Coriander leaves
  22. Make ready As per taste Lemon
  23. Get 1 Chopped onion
  24. Prepare 4 Pav

This time I preferred to make it at home and my efforts were rewarded. Read the Kolhapuri misal recipe here to give it a try at home. How to make Kolhapuri Missal Pav-The famous spicy Kolhapuri snack. Misal Pav is popular Maharashtrian street food served with spicy curry with Farsan and Bread.

Steps to make Kolhapuri Misal Pav:
  1. First in a bowl add sprouted matki, turmeric, salt and water and pressure cook it.
  2. In a pan add oil. Add chopped onion, tomatoes, ginger, garlic. Saute it for 5 mins and let it cool.
  3. After cooling grind it.
  4. In a kadai add 4 tbsp oil, mustard seed, cumin seed, hing and curry leaves. Add red chilli powder and turmeric powder and immediately add the onion tomato paste.
  5. Saute the masala till it leaves oil at the side. And then add water, salt, goda masala, misal masala (see my page for misal masala recipe) and jaggery. And let it simmer for 10 mins.(jaggery enhance the taste of misal but it's optional).
  6. Add the boiled matki and again let it simmer for 10 min. You will see the oil layer on the curry. This is called tari. You can keep 2 bowls of this tari beside before plating the misal pav.
  7. Now arrange your plates and add the misal.. garnish it with mixed farsan, onion, lemon and coriander leaves. Serve it with pav.

Enjoy your Kholapuri Misal Pav recipe for a breakfast treat or during tea time. A spicy curry of beans served with onions, farsan and relished with pav. Sprinkle liberally finely chopped onions,few pcs of chopped tomato and coriander leaves. Drizzle few drops of thick curd (optional). Kolhapuri Misal Pav is one of the addictive street food from Maharashtrian Cuisine.

So that’s going to wrap this up for this exceptional food kolhapuri misal pav recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!