Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, boondi laddu. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Strain the boondis well with a slotted spoon and then add them directly to the hot sugar syrup. You can also garnish the boondi laddu with raisins or cashews. About Boondi ke Ladoo (Boondi ke Laddu) Recipe: A very famous Indian dessert, Boondi ke Ladoo are also known as Motichoor ke ladoo and are usually made during festive times like Diwali or at.
Boondi Laddu is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Boondi Laddu is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have boondi laddu using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Boondi Laddu:
- Make ready For Boondi~
- Make ready 1 1/4 cup gram flour
- Make ready I cup water
- Take 1 tsp yellow colour
- Get 1 tsp green colour
- Prepare 1 tsp red colour
- Prepare Oil for fry
- Take For Sheera~
- Make ready 1 1/4 cup sugar
- Get 1 cup water
- Get 1/2 cup chopped Almonds
Boondis are very small, round deep-fried balls that have been soaked in fragrant sugar syrup. I felt Now lets get on to learn how to make boondi ladoo. Laddu, Besan Boondi laddu, Laddu, Sweet Boondi Laddu, Sweet, diwali sweets, deepavali sweets, easy diwali sweets, ladoo recipe, how to make boondi laddu, tamil recipes, southindian laddu recipe. Type Of Oil Used: Desi Ghee.
Steps to make Boondi Laddu:
- Take a clean bowl add gram flour (sifted). Make a hole in the middle of flour then add water in it. (Add water slowly to make a right consistency) if you feel that it is not a dropping or pouring consistency then add 2 tbls more water.
- Devided the batter into there portions add colours and set aside for 20 minutes. Then at big small wholes spatula pour batter on it and drop on oil (oil must be preheated,on high flame). Once sufficient boondies dropped in oil let them cook in oil for a minute.
- Take down to a bowl. Make all boondies like this. Now time to make sheera, in a pan add water, sugar and cardemom seeds. Cook them till sheera makes bubbles.
- Then put all three colured boondies in it and add chopped almonds. Let it cool for 10 minutes.
- After 10 minutes the boondi mixture should be warm. Mix it and make round balls with hands. It's too much yummy. Make it will love it.
Normally people shape the ladoos by pressing the whole boondis together after adding the sugar But my mom and perimma told me to bash the boondis after the syrup has added so the oil from the. Laddus made with besan boondi soaked in sugar syrup, this item needs no introduction. you have exact measures and pictorial steps to walk you through. grab your pots and pans and start making. How to make Boondi Laddu -Ladoo Boondi Ladoo Recipe is a great, mouth watering snack-time dessert and is a must have at all special occasions all over India. Making ladoo at home is very simple but many people thinking it difficult.
So that’s going to wrap it up for this special food boondi laddu recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
