Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy fish with ginger, soy sauce, and oyster sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steamed Cod with Ginger and Scallions This Chinese Stir Fry Crispy Ginger Soy Fish is so good. The fish is still crispy after being coated with sauce.
Crispy fish with ginger, Soy sauce, and oyster sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Crispy fish with ginger, Soy sauce, and oyster sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook crispy fish with ginger, soy sauce, and oyster sauce using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crispy fish with ginger, Soy sauce, and oyster sauce:
- Prepare 375 gr Cod fish (cut into dice)
- Take 1/4 Lemon
- Take Salt
- Get 1 tbsp all-purpose flour
- Get 3 tbsp rice flour
- Prepare 60 ml Water
- Take For the sauce:
- Get 2 tsp chop ginger
- Make ready 1 clove garlic (chopped)
- Take 2 tsp brown sugar
- Take 3 tbsp soy sauce
- Prepare 2 tbsp oyster sauce
- Get 1 tsp cornstarch (Dissolve with 5 tbsp of water)
- Get Sesame seed
- Prepare 60 ml water
The one issue I have been having is figuring out what ratio of the sauces and how much sauce I should be using. I recently made a simple stir fry with chicken, green/red bell peppers. For the sauce: Combine stock, soy sauce, oyster sauce, Chinese cooking wine, sesame oil and sugar in a bowl. Stir well and cook until the mixture is slightly reduced and has a maple syrup-like Carefully place the fish into the hot oil so it is almost completely submerged.
Steps to make Crispy fish with ginger, Soy sauce, and oyster sauce:
- Place cod fish in a bowl, squeeze in lemon juice, add salt. Mix them well
- In another bowl, mix all-purpose flour and rice flour. Add water, mix well
- Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy.
- Set aside oil from the pan, leave about 4 tbsp oil in the pan
- Add chopped ginger & garlic, stir for 1 minute, and then add water, stir well
- Stir in brown sugar, oyster sauce, soy sauce, bring to a boil
- Add the mixture of cornstarch, stir well until the sauce has thickened. Add some salt if necessary
- Add fish into the sauce, stir well, make sure that all fish are coated with sauce.
- Add sesame seeds for garnish
- If you want to see the video, how did I make this recipe, check it on my YouTube channel : youtu.be/UUwccJEGQvQ
Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form. This recipe with fish fillets is the easiest and most straightforward, and you can have a really nice fish dish for. Coat the fish with soy sauce or Maggi seasoning. Top the fish with scallions and remaining ginger.
So that is going to wrap it up for this special food crispy fish with ginger, soy sauce, and oyster sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
