Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amaranth seeds kheer. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Amaranth Seeds Kheer is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Amaranth Seeds Kheer is something which I’ve loved my whole life. They’re fine and they look wonderful.
Rajgira Kheer Recipe is a very delicious sweet pudding recipe which can be done during the fasting festive period. In this video, watch out the recipe of delicious Amaranth Kheer that is going to be both healthy and tasty. Have a look at it and make it for yourself. rajgira kheer recipe with step by step photos. simple dessert made with ramdana/rajgira or amaranth grains for fasting. one of the tastiest kheer made with amaranth.
To get started with this recipe, we have to prepare a few ingredients. You can cook amaranth seeds kheer using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Amaranth Seeds Kheer:
- Get 1/2 litre full cream milk
- Take 1/4 cup amaranth seeds/ rajgira
- Make ready 1/2 cup sugar
- Make ready 1 big pinch saffron dissolved in 2 tbsp hot milk
- Prepare Cashew nuts and raisins to garnish
Note, Amaranth plants are susceptible to frost. Amaranth is a broad family of plants that were originally used as a grain by ancient people groups of Asia and the Americas. It is easy to grow, easy to harvest, easy to cook, and. Amaranth seeds are an excellent source of vitamin A, which is not particularly affected by processing.
Instructions to make Amaranth Seeds Kheer:
- First we have to roast amaranth seeds. Heat thick bottom pan with handle on medium - high flame. Add 1 tbsp of amaranth seeds (rajgira). Cover and let it puff. Pick up rotate it for few seconds. Keep on pan on flame, again pick up,rotate..so all seeds get puff up.
- Repeat this process similarly for remaining amaranth seeds. Seive them so unpuff amaranth seeds are separated. Keep aside.
- In same thick bottom pan pour milk keep it to boil. Add sugar and puffed/ roasted amaranth seeds.
- Dissolved saffron in hot milk. Pour in it boiling milk -amaranth seeds mixture.
- Cook on medium flame till thickens for 20-25 minutes stirring constantly. Cool to lukewarm at room temperature.
- Serve/Relish Delicious Amaranth Seeds Kheer garnishing with cashewnuts and raisins.
They are also useful for such reasons: seeds contain a substance called squalene. Amaranth is an ancient food enjoying a newfound popularity. This traditional food plant of Africa and the Americas is a great staple with gluten-free easy to harvest edible seeds and succulent leaves that. Ways to Consume Amaranth Amaranth is a lot like quinoa as far as being a "protein packed" seed. You can roast, pop, or boil these seeds.
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