Brussel sprouts w/red wine vinegar
Brussel sprouts w/red wine vinegar

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brussel sprouts w/red wine vinegar. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brussel sprouts w/red wine vinegar is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Brussel sprouts w/red wine vinegar is something which I’ve loved my whole life. They’re nice and they look fantastic.

Drew shows you how to cook a simple Brussels Sprouts Recipe with Bacon & a Red Wine Reduction. Add onions to Brussels sprouts, and toss well. All Reviews for Brussels Sprouts with Vinegar-Glazed Red Onions.

To begin with this recipe, we have to first prepare a few components. You can have brussel sprouts w/red wine vinegar using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brussel sprouts w/red wine vinegar:
  1. Make ready 1 lb Brussel sprouts
  2. Take 4 slice thick cut bacon (don't eat pork, you can use beef bacon)
  3. Make ready 1/2 cup red wine vinegar
  4. Make ready 1 salt to taste
  5. Prepare 1 pepper to taste
  6. Get 1 tbsp creole seasoning
  7. Make ready 3/4 cup Shredded parmesan cheese
  8. Take 2 tbsp olive oil, extra virgin(only if using beef bacon)

Brussels sprouts are supposed to be a tricky pairing for wine but so long as you don't boil them to death - and why on earth would you? - they really don't present a problem. Probably the favourite sprout dish of the festive season. Transfer the wine mixture to a deep skillet along with ¼ cup water and the brussels sprouts. Stir together, then cook, covered, at a.

Instructions to make Brussel sprouts w/red wine vinegar:
  1. Wash Brussel sprouts and cut in half.
  2. Heat large skillet or pot over medium high heat. Add bacon, cook 5-7 minutes. (If using beef bacon, add the 2Tbs of olive oil and continue to follow recipe)
  3. Add Brussel sprouts, cover, stirring occasionally, cook until crisp-tender. Add red wine vinegar. Reduce heat to simmer, cook for 7-10 minutes, stirring occasionally.
  4. Turn stove off, season to taste using creole seasoning, salt and pepper. Sprinkle parmesan cheese over Brussel sprouts, cover, let cheese melt. Serve

Brussels sprouts and many people have a love/hate relationship - though maybe that lessens a bit If you're here looking for a brussel sprouts with balsamic vinegar or cream recipe, it probably A simple mix of standard balsamic vinegar (or even red wine vinegar) and maple syrup does the trick. Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so elegant and easy to prepare. There's no need to boil brussels sprouts in water anymore when you can make these easy sauteed brussel sprouts, Roasted Brussel Sprouts or even a fresh and crisp. Brussels Sprouts Salad has lot of healthy Brussels Sprouts for an interesting low-carb salad that's also just so delicious. You can toss in a few dried cranberries to turn it into a holiday salad if you Add the olive oil, lemon juice, Dijon, red wine vinegar, and maple syrup and whisk until well-combined.

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