Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sheryl's brussel sprouts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sheryl's Brussel Sprouts is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sheryl's Brussel Sprouts is something that I’ve loved my entire life.
The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!
To begin with this recipe, we must prepare a few components. You can have sheryl's brussel sprouts using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sheryl's Brussel Sprouts:
- Make ready 2 lb brussel sprouts
- Make ready 1 tsp bacon drippings
- Prepare 1/4 tsp Lawrys seasoning
Cut the brussel sprouts in half. Place brussel sprouts on a sheet pan. Make sure that the brussel sprouts have room to groove. You want them to have enough space to move around when shaken up a bit.
Steps to make Sheryl's Brussel Sprouts:
- Rinse and remove any stem from sprouts
- In 2 quart sauce pan add 11/4 cup water, sprouts and bacon drippings Place over medium heat and bring to a boil
- Reduce heat cover and Steam/simmer 15-20 min until desired doness
- Remove place in serving dish sprinkle with bacon bits and serve hot
Toss the sprouts in olive oil, salt and pepper. Roasting shredded Brussels sprouts, a technique that enhances the natural sweet, nutty flavor. Sauteing shredded Brussels, which creates tenderness and flavor without heating up the oven. Brussels sprouts are a cultivar (cultivated variety) of Brassica oleracea, which is the same plant species that cabbage, broccoli, cauliflower, kale, kohlrabi, and a number of other popular foods stem from. Over generations and generations, this versatile plant has been bred in different ways to highlight its different features: flowers, leaves.
So that’s going to wrap it up with this exceptional food sheryl's brussel sprouts recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
