Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon & brussel sprouts. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Sir Francis Bacon (later Lord Verulam and the Viscount St.
Bacon & Brussel sprouts is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Bacon & Brussel sprouts is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have bacon & brussel sprouts using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bacon & Brussel sprouts:
- Prepare 2 pounds Brussel sprouts
- Take 1 pound of bacon
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Steps to make Bacon & Brussel sprouts:
- Cut Brussel sprouts in half.
- In a large skillet or electric frying pan, cook bacon.
- Once bacon is partially cooked, add sprouts to skillet/fry pan.
- Cook until tender and break bacon up as you stir.
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