Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dum ka kheema pav. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Read Customer Reviews and Find Best Sellers. Here I gave it a twist by using it in our very own Pav buns and thus emerged a new beautiful looking dish. Hot Pavs with delicious and aromatic delicacy from the City of Nawabs.
Dum Ka Kheema Pav is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Dum Ka Kheema Pav is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook dum ka kheema pav using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dum Ka Kheema Pav:
- Get 12-14 Pav buns
- Make ready 500 gm Mutton mince
- Get 1 tbsp Ginger garlic paste
- Get 1 tbsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Get 1/2 tsp Cubeb pepper powder
- Prepare 3-4 Green Chillies whole
- Prepare 250 gm Yoghurt
- Take 1 tsp Garam masala
- Prepare 1 tsp Caraway seeds
- Take 1 small bunch Coriander Leaves finely chopped
- Make ready 3 tbsp Oil
- Get 3 Onions thinly sliced and fried
- Get 3 tbsp Cashewnut paste
- Take 2 tbsp Butter
Dum ka Keema recipe is cooked with aromatic spices such as white cumin, red chili, all spices, yogurt, brown onions, and fresh herbs. Make this easy and extremely delcious hydrabadi dum ka keema and impress everyone in your family with your cooking skills. #DumKaQeema #DumKaKeema #HyderabadiDumKaKeema. Dum ka keema is cooked slowly with many spices and herbs. Mince is first marinated with some yoghurt, fried onions, raw papaya paste and other spices mentioned.
Steps to make Dum Ka Kheema Pav:
- Heat oil in a kadai and deep fry the sliced onions just as we do for biryanis. In a bowl, add washed mutton mince at first. Followed by all the ingredients mentioned along with the yoghurt.
- Mix well and keep it covered for 30 minutes for a perfect marination. In a cooking pot,add this marinated mutton mince.
- Also add the fried and crushed onions followed by the chopped coriander and 2 tbsp of oil from the kadai in which the onions were fried. Cover and allow it to simmer until done. Do not open the lid at frequent intervals since it is a process of slow cooking (dum) method.
- After about 30-35 minutes, it is almost done. Garnish with chopped coriander and a tablespoon of pure desi ghee. Serve it hot squeezed with some lemon juice and onion rings with the buttered pav buns. Enjoy!
In the recipe, raw papaya paste is added to tenderize the mince. Dum ka Qeema recipe has a very spicy taste and made very moist and soft. Dum ka Kheema or Keema is a mince meat dish generally of lamb of goat, but other meats can be used instead. Mince is mixed with a melange of exotic spices and cooked in a thick bottomed pan or in an oven. The dish is generally had with Indian breads, but don't hesitate to get creative by using it in a shepherd's pie or a regular pie to give.
So that’s going to wrap it up for this exceptional food dum ka kheema pav recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
