Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brussels sprouts salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This easy shaved Brussels sprouts salad sweetened with roasted beets and crunchy pecans is delicious as a healthy and vegetarian main dish or served as a side. Brussels Sprouts Salad Recipe is a healthy combination of raw Brussels Sprouts, dried cranberries, walnuts, bacon, and feta cheese. Making a Brussels sprouts salad sounds intimidating, but it doesn't actually require much prep.
Brussels sprouts salad is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Brussels sprouts salad is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook brussels sprouts salad using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brussels sprouts salad:
- Take 400 grams Brussels sprouts
- Prepare 2 large carrots
- Make ready 10 celery greens
- Prepare 1 olive oil
- Get 1 lemon juice
- Take 1 soy sauce
Which means it's time we all make my favorite Brussels Sprouts, Cranberry and Quinoa Salad! ā”. Stir to blend; set aside to let flavors meld. Mix thinly sliced kale and shredded brussels sprouts in a large bowl. Four: Leftover bacon and brussels sprouts salad in the fridge.
Instructions to make Brussels sprouts salad:
- Cut the carrot unto round pieces and boil in salty water with the Brussels sprouts.
- Add celery leaves (non cut in order to remove them later) but keep the thick tails of the greens.
- When the sprouts and carrot become softer, add the cut tails and leave for 3-4 minutes.
- Take out everything from water and throw away the leaves.
- To the mass add oil, soy sauce and lemon juice. Move to fridge, it's a salad ;)
Crunchy almonds, sharp Parmesan, savory bacon, and those paper-thin brussels with the lightest of light orange-lemon vinaigrette. Kosher salt and freshly ground pepper. A crunchy salad with raw brussels sprouts, chopped hard boiled eggs, creamy goat cheese, dried cranberries and a tangy apple cider vinegar dressing. I guess the people who love Brussels sprouts really love them, and the same is true for the opposite. Those in the love-them camp will find this sweet and tangy raw Brussels sprout salad oddly addictive.
So that is going to wrap this up for this exceptional food brussels sprouts salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
