Baked cheesei vada pav
Baked cheesei vada pav

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked cheesei vada pav. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cheese vada pav If I think about it, Vada pav is everyone's favorite go-to item. Everyone has some kind of memory attached to vada pav whether it is from school, college, friends, or with family. I cherish my childhood Vada pav memory!

Baked cheesei vada pav is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Baked cheesei vada pav is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked cheesei vada pav using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked cheesei vada pav:
  1. Take 2 pav
  2. Prepare 1 big size onion cut in to finely slice
  3. Prepare 1 medium size potatoes cut in to finely chopped
  4. Take 2 cheese slices or 1/4 cup grate cheese
  5. Prepare 1 tbsp schezwan sauce
  6. Make ready 2 green chilli cut in to half portion
  7. Get 1 tsp turmeric powder
  8. Get 1/2 tsp grate ginger
  9. Get 2 green chilli finely chopped
  10. Make ready 1 tbsp melted butter
  11. Get 1 cup finely chopped cabbage
  12. Prepare 1.5 cup gram flour
  13. Take to taste Salt
  14. Make ready Cooking oil for deep frying

Brush the baked vada pav with butter immediately and transfer them to a wired rack. Brushing the baked bread with butter or oil help to soften the crust and gives a glaze as well. Let the baked vada pav rest on a wired rack for some time and then serve with your choice of sauce. To make vada pav recipe baked version, first prepare the dough for pav and let is raise.

Instructions to make Baked cheesei vada pav:
  1. In a mixing bowl add cabbage, onion, potatoes, ginger, green chilies, turmeric powder, red chilli powder,gram flour to taste salt some little water mix it well and combine everything.
  2. Then drop it in small pieces in hot oil and deep fry until it becomes crispy and golden brown colour on medium heat.
  3. Now drain them on a kitchen tissue.
  4. Now add same wok put 2 green chilli stir fry it and drain them on kitchen tissue.
  5. Take pac cut in to half portion then apply some melted butter.
  6. Now put schezwan sauce and spread evenly.
  7. Now spread some grated cheese and stuff some fried frriters and green chili.
  8. Top grease with some remaining butter and grill it for 3 to 4 min.
  9. Now take out from microwaves and enjoy with ginger tea or coffee.

While the dough is raising make the filling and cool it down. Finally make chutney powder and green chutney. Once the dough is raised we can stuff and shape the vada pav. Once the vada pav is abked, slit or cut it into two. Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav.

So that’s going to wrap this up for this special food baked cheesei vada pav recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!