Gulaab jamun
Gulaab jamun

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gulaab jamun. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Gulaab jamun is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Gulaab jamun is something which I’ve loved my entire life. They are nice and they look fantastic.

Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.

To get started with this recipe, we have to prepare a few ingredients. You can have gulaab jamun using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gulaab jamun:
  1. Take 1 cup nido
  2. Prepare 1 Tbs suji
  3. Prepare 1 Tbs maida
  4. Take 1 Tbs butter
  5. Prepare 1 tsp backing powder
  6. Prepare 1 egg
  7. Make ready 1 Tbs oil
  8. Get For sheera :
  9. Make ready 1 cup sugar
  10. Prepare 3 cup water

It is a favorite Indian sweet for many folks. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Gulaab jamun:
  1. Nido, baking powder, suji, maida, butter aur egg ko mix krain aur end main oil daal kar meat dough bana lain.
  2. Ab iskay small balls bana lain. Takreebun 20 say 22 ball bun jaen gay.
  3. Ab inn balls ko deep fry kar lain. Zeada dark colour nae krna, bus light brown colour hona chaheay.
  4. Sugar aur water ko seedhay painday kay daighchay main daal kar boil aanay dain. Jub sugar melt ho jaey aur pani boil ho rha ho to fry keay huay gulab jamun add kar dain.
  5. 5 say 6 minutes tuk boil aanay dain phir dhukan day kar aag low kar dain. 3 say 4 minutes low flame pay puk jaey to aag bund kar kay 5 minutes tuk dhukan rahnay dain. Gulab jamun ready hain.

Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. made for occasions and festival celebrations. gulab jamun recipe gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal.

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