Black Bean Soup
Black Bean Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, black bean soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like.

Black Bean Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Black Bean Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook black bean soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Bean Soup:
  1. Get 2 cups beef broth
  2. Make ready 2 cups water
  3. Prepare 1 cup diced peppers
  4. Take 1 cup diced tomatoes
  5. Take 2 cans black beans rinsed
  6. Get 1 can corn
  7. Take 1/2 cup salsa
  8. Prepare 1 tbs cumin
  9. Prepare 1 tbs chili powder
  10. Prepare 1 tbs basil
  11. Take 1 cup uncooked shell pasta

It's also vegetarian and When we're looking for a comforting meal packed with flavor, this easy black bean soup is where we. This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili. What is the difference between black beans and black bean soup?

Steps to make Black Bean Soup:
  1. Put all ingredients in pot except the pasta and bring to a boil.
  2. Once it comes to a full boil turn to medium and simmer for 20 mins or until peppers are soft.
  3. Add in pasta and simmer for 10 mins.
  4. Turn off burner cover pot and let sit for 10 mins so pasta will be soft.
  5. Enjoy this makes 4 2 cup servings.

I did a quick soak of the beans because I didn't decide to make them until after church yesterday. Best Black Bean soup I've ever had! BONUS: I made it!:) I used low sodium beans but followed the recipe exactly and the result was perfection! This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots.

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