Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kaju badam halwa cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kaju badam halwa cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Kaju badam halwa cake is something that I have loved my entire life.
cakes recipes types of cakes cake birthday cake video cakes pictures cake cake chocolate cake cake band cake recipes for beginners chocolate cake recipes best cake recipes birthday cake recipes easy cake recipes with few ingredients homemade cake recipes from scratch sponge cake recipes best. Badam halwa or badam ka halwa is an Indian dessert made on special occasions. This is very popular in south India and is sold in sweet stalls.
To begin with this recipe, we have to first prepare a few components. You can have kaju badam halwa cake using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kaju badam halwa cake:
- Make ready Dry fruits chikki
- Make ready 3/4 cup roasted cashew
- Take 3/4 cup roasted almond
- Take 1/4 Pista
- Take 200 gm jaggery
- Prepare 2 tbsp water(melt jaggery)
- Make ready Almond cashew halwa
- Get 50 gms almond
- Take 50 gms cashew
- Take Milk (for soaking of cashew and almond separately)
- Take 200 gm khoya
- Get 4 tbsp ghee
- Take Rabri
- Prepare 1 lt full fat milk
- Get 2 tbsp sugarfree
Carrot Cake Biscotti. badam halwa or badam ka halwa video recipe finally, serve badam halwa hot or chilled garnished with few chopped nuts. notes: firstly, cook the halwa on low to medium flame, to avoid burning. The kaju and badam halwa is served hot sprinkled with raisins and pure ghee. Sweeten your day with the dreamy combination of kaju or cashew with badam or almonds in a sweet halwa recipe. (Badam Katli, Badam Cake, Almond Halwa, Badam ka Sheera, Badam Halva). I am a great addict to sweets and my children have also happily inherited the same.
Instructions to make Kaju badam halwa cake:
- DRYFRUIT CHIKKI: ROAST ALL DRY FRUITS. CHOP JAGGERY. TAKE A PAN ADD JAGGERY AND HEAT IT ONCE IT MELT ADD GHEE - COOK FOR MORE TIME TILL IT TURNS DARK ADD ALL DRY FRUITS.
- THE MOULD WITH GHEE AND POUR THE MIXTURE ON MOULD AND COOL AT ROOM TEMPERATURE. LASTLY DEMOULD IT.
- ALMOND CASHEW HALWA: GRIND SOAKED CASHEW SOAKED ALMONDS SEPARATELY AND MAKE A PASTE.TAKE A KADAI ADD CASHEW PASTE SAUTE FOR A MINUTE THEN ADD ALMOND PASTE SAUTE AGAIN FOR 2MINUTES
- ADD KHOYA ON PASTE OF ALMOND AND CASHEW, CONTINUOUSLY STIR FOR 15 MINUTES THEN ADD GHEE AND SUGAR ON IT AND STIR CONTINUOUSLY TILL LEAVES GHEE IN KHADAI.
- GREASE THE MOULD AND POUR THE MIXTURE ON MOULD. COOL AT ROOM TEMPERATURE THEN DEMOULD IT
- RABRI RECIPE: TAKE 1 LT MILK ON KADAI AND EVAPORATE THE MILK TILL HALF OF IT AND ADD SUGAR AND COOK FOR ANOTHER 10 MINUTES THEN SWITCH OFF THE FLAME
- ASSEMBLY: FIRST LAYER OF DRYFRUIT CHIKKI THEN ALMOND CASHEW HALWA KEEP ON IT. LASTLY PUT SOME RABRI AND SERVE IT
But, as they grow older there is always an urge to incorporate nutrition in every dish we cook. Badam or almond halwa is a popular celebration sweet in Pakistan and India. Pakistani people prepare halwa recipes on Iftar and Shab e Barat, eat it To make badam ka halwa, first almonds are soaked in water for whole night. In the morning, almonds are peeled and coarsely ground along milk and then. Badam Halwa is a rich and delicious Indian sweet made with pureed almonds, ghee, sugar and saffron.
So that is going to wrap it up with this special food kaju badam halwa cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
