Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, okinawa doughnuts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
These are found basically everywhere on Okinawa, very thick and hearty little doughnut balls! Drop teaspoonfuls of dough into the hot oil; fry until golden brown and doughnuts rise to the surface. Make this deliciously sweet Okinawan treat called Sata Andagi with simple baking ingredients.
Okinawa Doughnuts is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Okinawa Doughnuts is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook okinawa doughnuts using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Okinawa Doughnuts:
- Prepare 2 Eggs
- Prepare 1/3 cup Caster Sugar OR Dark Brown Sugar
- Get 1 pinch Salt
- Make ready 10 g Butter *melted
- Take 1 & 1/4 cups Self-Raising Flour *OR Plain Flour with 1 teaspoon Baking Powder
- Get Oil for frying
Unique to Okinawa and often referred to as the Ryukyuan cuisine, traditional Okinawan cooking incorporates local ingredients, cooking methods, customs, and various other aspects of local life. Okinawa Japanese Steak & Seafood House in Fort Walton Beach is the stop for everything sushi! Whether you're looking for an exciting night out with hibachi. Okinawa is also known for great delicacies such as kokuto (pure brown sugar), pineapples, and On the more decadent side is the Okinawan pineapple.
Instructions to make Okinawa Doughnuts:
- Combine Eggs and Sugar in a mixing bowl. Add Salt and melted Butter, and mix well. Add Self-Raising Flour and mix to form soft dough. Allow to rest while you are preparing Oil for frying. *Note: 1 cup is 250ml
- Heat Oil about depth of 5cm in a large saucepan and heat to 150 to 160°C, which is relatively low temperature.
- As the dough is very sticky, wet your hands with Oil and form 2-3cm balls and carefully drop them into the oil. Slowly deep-fry doughnuts until puffed and cracked, and nicely browned all over. It takes about 6 minutes.
- *Note: Do not cook too many at once as the relatively low temperature of the oil will drop further, and the doughnuts get soggy or might collapse.
- Transfer the doughnuts to a tray lined with paper towel. Repeat with the remaining dough. Keep the temperature of the oil about 150 to 160°C.
Okinawa is so well known for pineapples that. The center of the former Ryukyu Kingdom, Okinawa Main Island (�����{��, Okinawa Hontō) is by far the largest and most populous island in Okinawa Prefecture and the regional transportation hub. Okinawa, where the unique Ryukyu Kingdom florished from the olden times. Vibrant traditional artifacts and culture are still there. Make your own craft item in Traditional Crafts Village.
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