Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homemade pav. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soft Eggless Homemade Pav are meant to be enjoyed with Pav Bhaji! They taste best when fresh out of the oven. If you were to ask me to make a list of my most favorite dishes in the world.
Homemade pav is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Homemade pav is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have homemade pav using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade pav:
- Get 1/2 cup + 2tbs - milk(warm)
- Make ready 1 tsp - sugar
- Get 3.5 gm or 3/4 tsp - dry yeast
- Prepare 1 1/2 cup - maida
- Get 1 tbs - butter
- Get 1/4 tsp - salt
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Steps to make Homemade pav:
- Take a mixing bowl. Add 1/2 cup milk, sugar and dry yeast and mix well. Keep aside for 5 minutes.
- Sieve maida and salt. Mix maida and yeast mixture. Add 2 tbs milk and knead well.
- Knead till the dough turn soft. Add butter and knead well. Dough will absorb all the butter.
- Now tuck the dough and place in a bowl. Cover with the cloth and keep aside for 2 hours.
- Punch and Knead the dough lightly to remove the air. Cut the dough into equal part.
- Grease the tray. Take a ball size dough and make a smooth ball. Place them in a greased tray.
- Brush each ball with milk. Cover with cloth and keep aside for 20 minutes.
- Preheat and bake at 180 degrees centigrade for 20 to 25 minutes or until the bav becomes golden brown.
- Remove from the microwave. Apply butter and cover with cloth. Allow to cool completely. Pav is ready.
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So that’s going to wrap this up with this exceptional food homemade pav recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
