Roasted Potatoes and Brussels Sprouts with Lemon
Roasted Potatoes and Brussels Sprouts with Lemon

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted potatoes and brussels sprouts with lemon. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Potatoes and Brussels Sprouts with Lemon is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Roasted Potatoes and Brussels Sprouts with Lemon is something which I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can cook roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:
  1. Take 3 cup Brussels Sprouts
  2. Get 2 small Potatoes
  3. Prepare 3 clove Garlic
  4. Prepare 1 1/4 cup olive oil
  5. Get 1 each Lemon
  6. Take 1 tsp Salt
  7. Make ready 1 tsp pepper
  8. Get 3 each Thai Hot Pepper
  9. Get 2 tbsp Oregano

I will need to play around with how long to cook but absolutely loved these. I think it is the lemon juice. Transfer the Brussels sprouts to a serving dish. Top with some grinds of black pepper, a squeeze of lemon, a few shakes of hot sauce and the Parmesan, panko and parsley.

Instructions to make Roasted Potatoes and Brussels Sprouts with Lemon:
  1. Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
  2. toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
  3. Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
  4. When they are to desired carmelization, move to serving dish and enjoy.

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts. Home > Recipes > Healthy Recipes > Roasted Potatoes and Brussels Sprouts. Roasted veggies are one of the easiest sides and they always taste great! We roast everything from roasted broccoli to potatoes! Roasted Brussels Sprouts and Sweet Potatoes with Turkey Bacon, Red Onion, and Balsamic DrizzleBaking and Cooking, A Tale of Two Loves.

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