Butternut squash, Brussel sprout sausage mixture
Butternut squash, Brussel sprout sausage mixture

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, butternut squash, brussel sprout sausage mixture. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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I love Brussels sprouts, and so does my family! Balsamic Roasted Butternut Squash and Brussels Sprouts with Pomegranatehealthy liffe. Roasted Balsamic Butternut Squash and Brussels Sprouts with cranberries, balsamic vinegar, and maple syrup makes an easy side dish perfect for Thanksgiving or any holiday gathering.

To begin with this recipe, we must prepare a few ingredients. You can have butternut squash, brussel sprout sausage mixture using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Butternut squash, Brussel sprout sausage mixture:
  1. Get 1/4 lb sage sausage
  2. Take 4 cup Fresh Brussel sprouts quartered
  3. Prepare 4 cup Butternut Squash peeled and diced
  4. Prepare 1/2 cup chicken stock
  5. Take 1/2 tsp Chili Flakes
  6. Get 1 olive oil
  7. Make ready honey
  8. Prepare 4 oz feta cheese

Brussels sprouts sautéed with sweet squash, fragrant garlic and Brussels sprouts are so much more than side-dish fare - here, we've sautéed them with sweet squash, fragrant garlic Pour egg mixture over top and gently shake pan to distribute evenly. Sprinkle with goat cheese and Parmesan. The combination of butternut squash, Brussels sprouts, cranberries, and pecans is a delicious dish that will add a special touch to any meal. You can change things up a bit by using raisins instead of the cranberries, and toasted walnuts or almonds would be great in place of pecans.

Steps to make Butternut squash, Brussel sprout sausage mixture:
  1. Place a large cast iron skillet over medium-high heat. . .
  2. When the pan is hot, add a drizzle of olive oil followed by the sausage and chili flakes.
  3. Cook, breaking up with the back of a wooden spoon until the sausage is nicely browned and mostly cooked through (about 5 minutes)
  4. Next, add the butternut squash.
  5. Season with salt and pepper and cook until they start to get some color (5-8 minutes).
  6. Next, add the Brussels sprouts and drizzle with honey
  7. Season with salt and pepper and cook for 5 more minutes.
  8. Add the chicken stock and scrape the bottom of the pan to deglaze
  9. top with feta cheese and drizzle with honey to serve.
  10. Remove from heat and cover to allow flavors to blend for 5min

If you try this brussels sprout & butternut squash recipe, please let me know! Leave a comment and rate it below. I love to hear what you think, or any changes Trim the bottom of the brussels sprouts and slice them in half lengthwise. If brussels sprouts are on the larger side, quarter them instead. Butternut squash, sweet Italian sausage, sage and pasta go together like, well like butternut squash and sage.

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