Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vada pav. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vada pav is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Vada pav is something that I’ve loved my whole life.
Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation (help · info) is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chilli pepper. vada pav recipe
To begin with this particular recipe, we must first prepare a few ingredients. You can have vada pav using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vada pav:
- Make ready 1 packet pav
- Prepare 4 Boiled potatoes
- Take 1/2 Mustard seeds
- Prepare 1 tsp Ginger garlic paste
- Make ready to taste Salt
- Get Oil for frying
- Take 1 cup besan
- Prepare 1/2 tsp carrom seeds
- Get Red chilli powder
- Get Coriander powder
- Prepare Turmeric powder
- Make ready Hing
- Take leaves Coriander
- Make ready Green chillies
- Take For Garlic chutney
- Prepare 10-12 garlic cloves
- Get 1/4 cup peanuts
- Take 1 tsp Sesame seeds
- Prepare 1 tbsp Chilli powder
- Prepare 1 tbsp coriander powder
- Make ready 1/2 cup grated coconut
- Take Green chutney
How To Make Mumbai Vada Pav recipe with step-by-step video instructions. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra, but this street snack is widely popular across all parts of India. Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India.
Steps to make Vada pav:
- Take a pan. Add little oil in it add mustard seeds in it. Add ginger garlic paste and green chillies in it. Cook it. Now add boiled mashed potatoes in it add salt turmeric Redchilli and coriander powder in it and mix it. Add coriander leaves in it. Keep.it aside and let it cool.
- Now take a mixing bowl. Add besan in it add water to make thick consistency batter add carrom seeds, salt, Redchilli powder, pinch of hing in it and mix it properly. Make small balls of potato mixture and keep aside. Now dip the balls and deep fry it in oil.
- Now take a pan and add little oil in it. Add garlic cloves in it. Cook it for 2 mins and add peanuts in it cook it now add sesame seeds once.it starts popping switch off.the gas and then add red chilli powder and coriander powder in it. Finally add coconut powder in it. Again switch on the gas and cook the mixture for 1-2.mins. once done let it cool and make powder of it
- Now take a pav. Slit it from between. Apply green chutney then garlic chutney on top of it. Put one vada in between. Garnish and serve
It originated in the streets of Mumbai as a fast food that was cheap and affordable even by a common man. To make vada pav, batata vada is sandwiched in Indian bun which is known as pav. These Batata vada are potato balls that are dipped in chickpea flour batter and deep fried. Vada Pav is one of Mumbai's most famous food. It's almost synonyms with the city, in fact I remember when I was in Mumbai few years back, it was one of my goals to eat vada pav!
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