Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sautéed brussels sprouts with bacon and garlic. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
To trim Brussels sprouts, simply cut off the stem end and halve. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform. Tender and flavorful sauteed Brussels sprouts with bacon recipe will be your new favorite side dish!
Sautéed Brussels Sprouts With Bacon And Garlic is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sautéed Brussels Sprouts With Bacon And Garlic is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have sautéed brussels sprouts with bacon and garlic using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed Brussels Sprouts With Bacon And Garlic:
- Take 1 lb Fresh Brussels sprouts
- Get 4 slice Bacon, raw, cut into bite sized pieces
- Make ready 2 clove Garlic, chopped
- Get 1 tbsp Olive oil
- Make ready 1 Salt and pepper
This is an easy side dish and it went great with our Bella's Special Chicken. This recipe made me a fan of the "Underdog of the. These brussels sprouts will quickly become a go-to side dish in your rotation! They're perfectly delicious and easy to make.
Steps to make Sautéed Brussels Sprouts With Bacon And Garlic:
- Rinse Brussels sprouts in cold water, trim the ends and slice in half.
- Put them in a microwaveable dish with about 2 TBS. of water, cover and steam slightly in the microwave for about 3 minutes. Afterwards, drain the water and set aside.
- In the meantime, begin sautéing the raw bacon and garlic in the olive oil, until bacon is very crisp and garlic turns dark brown.
- Add in the steamed Brussels sprouts, salt and pepper, and continue to sauté on med-hi heat until Brussels sprouts begin to char, about 7 minutes.
- Enjoy!
How to Make Sauteed Brussels Sprouts. These nutty, caramelized Sautéed Brussels Sprouts with garlic, lemon and butter are one of my favorite sides ever and SO QUICK AND EASY! She said her favorite food in the world was Brussels sprouts - she said just saute them with a little butter, garlic and you have the best food in the world. Season Brussels sprouts mixture with salt and pepper. Here are my changes, my sprouts were so big, I quartered them, I sliced the bacon prior to cooking it and sautéed it with the onion.
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