Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vada pav. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vada pav is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Vada pav is something that I have loved my entire life.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
To get started with this particular recipe, we must prepare a few components. You can have vada pav using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vada pav:
- Take 4 Medium sized Potatoes
- Make ready 3 Onions
- Get 7-8 Green chillies
- Prepare 1/2 Tsp Ginger paste
- Get 1/2 Tsp Garlic paste
- Prepare 1/2 Tsp Urad Dal
- Prepare 1/4 Tsp Turmeric
- Make ready 1/4 Tsp Cumin seeds
- Prepare 1/2 cup Besan
- Make ready 1 cup Water
- Prepare 1/4 Tsp Ajwain
- Get Pinch Baking soda
- Take As per taste Salt
- Take Oil for frying
- Prepare Tamarind chutney
- Get Dry garlic chutney
- Make ready Pav
The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra.
Instructions to make Vada pav:
- Heat 2 tbsp oil in a pan. To that add cumin seeds, ginger garlic paste, turmeric powder, urad Dal, finely chopped green chillies and finely chopped onions.
- Fry till the onions turn golden brown.
- Add boiled and mashed potatoes, salt as per taste and mix well. Cook the mixture for around 2 min and switch off the stove.
- Let the mixture cool down while you prepare the batter for vadas.
- In a bowl take 1/2 cup Besan, a pinch of turmeric powder, salt, baking soda and ajwain. Add water as required to make a smooth batter.
- Take a small ball of the potato mixture, dip it in batter to coat well and deep fry it in hot oil.
- Fry the vadas on medium flame till they turn golden brown.
- Take them out on a tissue paper to remove excess oil.
- Now, turn off the stove and fry a few green chillies in the hot oil. Put on the lid as it may splatter. After it turns slightly white, take it out and sprinkle with salt.
- For arranging the vada pav, slit the pav from middle and apply tamarind chutney on one side and dry garlic chutney on the other.
- Slightly flatten the vada and place it between the pav. Serve it hot with fried chillies!
Vada Pav Recipe, Learn how to make Vada Pav (absolutely delicious recipe of Vada Pav This Vada Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is Mumbai's iconic dish and is popularly known as India's very own burger.
So that is going to wrap it up with this special food vada pav recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
