Garlic, bacon brussels sprouts.
Garlic, bacon brussels sprouts.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, garlic, bacon brussels sprouts.. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Garlic, bacon brussels sprouts. is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Garlic, bacon brussels sprouts. is something which I’ve loved my entire life.

When the bacon was done, I put the sprouts in bacon grease flat side down and added a dab of margarine/butter so there was enough grease, then added chopped/minced garlic, pepper and a garlic salt to taste. Remove with a slotted spoon; drain on paper towels. Freshly ground black pepper Roasted Brussel Sprouts with Bacon merge the goodness of tender roasted Brussels sprouts along with the indulgence of crisp smoky bacon and loads of sweet garlic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic, bacon brussels sprouts. using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic, bacon brussels sprouts.:
  1. Take 2 lb brussel sprouts
  2. Get 4 clove garlic
  3. Get 6 slice bacon
  4. Take pinch salt
  5. Take pinch pepper
  6. Get 3 tbsp butter

Crispy Brussels Sprouts with Bacon is the perfect easy vegetable side dish for any meal. Perfectly seasoned and mixed with garlic and bacon, these Crispy Brussels Sprouts with Bacon are the very best way to eat brussels sprouts. Save time by working like a professional cook and do all like prep work at once. In this case, trim all the sprout stem ends, remove the outer leaves, peel the garlic, and chop up the bacon.

Steps to make Garlic, bacon brussels sprouts.:
  1. Cut up bacon into tiny pieces and fry until crunchy like bacon bits
  2. Clean and half the brussel sprouts.
  3. Melt the butter put the brussel sprouts in and brown the flat sides. They may have to be fine in batches
  4. Once browned and soft, add the minced garlic salt to taste, pepper to taste and bacon. Mix all of the ingredients, add the lid and steam on a low fire for 5 more minutes.

You may want to check out How to Roast Brussels Sprouts for step-by-step photos of preparing Brussels sprouts for roasting. No more boring brussels sprouts, this is a delicious side dish, perfect for your Thanksgiving or Christmas dinner menu. To trim Brussels sprouts, simply cut off the stem end and halve. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform pieces so that they'll cook evenly. Season with salt and pepper, to taste, and toss bacon back into pan.

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