Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted brussel sprouts and potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted brussel sprouts and potatoes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Roasted brussel sprouts and potatoes is something that I have loved my entire life. They’re nice and they look wonderful.
We roast everything from roasted broccoli to potatoes! The great thing about this recipe is that it's really easy to make and always turns out delicious! Wash potatoes (do not peel) and dice into ½″ cubes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted brussel sprouts and potatoes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted brussel sprouts and potatoes:
- Take 2 sweet peppers
- Prepare 1 cup brussel sprouts
- Take 1 russet potatoes
- Prepare 4 tbsp olive oil
- Take 1/2 tsp salt
- Get 2 pinch Italian seasoning
- Prepare 2 pinch onion powder
Roasted Mustard Seed White Fish with Potato-Brussel Sprout HashFeasting at Home. Roasted Brussel Sprout and Millet CasseroleNaturally Ella. These Dijon Roasted Potatoes with Brussel Sprouts are the perfect vegetarian sheet pan side dish for any weeknight meal. Checkout this healthy Roasted Brussel Sprouts and Sweet Potatoes Recipe at LaaLoosh.com!
Instructions to make Roasted brussel sprouts and potatoes:
- Preheat oven to 400°F
- In a bowl mix
- Make sure before you add the potatoes they are chopped. Also make sure the peppers are too
- Make sure everything is throughly mixed than place evenly on a baking sheet
- It takes 40 minutes for it to cook through. Or until the potatoes are golden brown and cooked
An easy and delicious Weight Watchers side dish recipe. It seems that most people either love them or hate them. I fall into the "love them" category and, thankfully, my kids do too! I tested out the Roasted Sweet Potatoes and Brussels Sprouts with Jake and my brother Rand and all three of us thought this combination was just the bomb! We loved it with the Parmesan, but everyone agreed Feta would also be delicious, so that's the version I'll be trying next time!
So that is going to wrap this up for this special food roasted brussel sprouts and potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
