Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy vegan potato curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
All Reviews for Spicy Vegan Potato Curry. Spicy Vegan Potato Curry. this link is to an external site that may or may not meet accessibility guidelines. How to make Vegan Potato Curry.
Spicy Vegan Potato Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Spicy Vegan Potato Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy vegan potato curry using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Vegan Potato Curry:
- Make ready 8 potatoes
- Take 2 tbsp vegetable oil
- Prepare 1 yellow onion
- Take 3 clove garlic, minced
- Make ready 2 tsp ground cumin
- Prepare 4 tsp cayenne pepper
- Prepare 4 tsp curry powder
- Make ready 4 tsp garam Masala or all spice
- Make ready 1 piece ginger, peeled and minced
- Get 1 can or 2 cans chickpeas, drained
- Prepare 2 tsp salt
- Make ready 1 can or 2 cans peas
- Prepare 2 can coconut milk
Vegan Potato Curry with Tofu Where Is My Spoon. Serve it with a khichdi, pulao or with a flatbread like roti or Vegan, gluten-free, soy-free and nut-free. Here's a totally delicious and exquisitely simple Potato Curry that goes perfectly with the Instant Pot Khichdi. Creamy sweet potato curry with spinach!
Steps to make Spicy Vegan Potato Curry:
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce to medium low, cover and simmer until just tender. Drain and allow to steam dry a minute or two.
- Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Season above with cumin, cayenne pepper, curry powder, garam Masala, ginger, and salt - mix and cook for 2 additional minutes
- Add those chickpeas, peas, and potatoes. Pour in the coconut milk seductively and bring to a simmer. Simmer 10 to 25 minutes, stirring/folding with love every couple minutes.
- Put it in your face hole
- Tastes even better the next day once the spices have made love to each other. Also, you can throw some meat in this like cubed chicken or lamb - it's the tits
- Add more cayenne if you like it spicy. I do. So should you
It's a wonderful comfort meal for dinner which is also great for meal prep. In an attempt to eat more sweet potato than normal potatoes (because I hear they are better for you), I made this delicious spicy vegan curry. Of course you can use normal potatoes if you prefer! Vegan Potato Curry made in the Instant Pot. This curry is easy to make and packed with flavors.
So that’s going to wrap it up with this exceptional food spicy vegan potato curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
