Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oyster omelette with bean sprouts. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Close up soft oyster omelette with bean sprouts in black hot pan with chilli sauce. Thai food, Fried mussel with egg and bean sprouts in plate. Crispy Oyster Omelette Served on Hot Pan, Chinese Food in Thailand.
Oyster Omelette with Bean Sprouts is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Oyster Omelette with Bean Sprouts is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have oyster omelette with bean sprouts using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oyster Omelette with Bean Sprouts:
- Prepare 100 grams oyster meat without shell
- Prepare 1 bean sprouts
- Prepare 2 piece eggs, beaten
- Get 1 stick green onions
- Prepare 4 clove garlic
- Prepare 2 tbsp starch
- Prepare 1 tbsp all-purpose flour
- Get 10 tbsp water
- Prepare 1 tsp soy sauce
- Make ready salt
- Prepare ground black pepper
- Make ready 5 tbsp vegetable oil
Nowadays, it is difficult to find really good ones as there either is more flour than eggs in the batter, or. Taiwanese oyster omelette is a street food classic, but it also makes a delicious brunch/lunch - easy, with lots of great flavors. While this Taiwanese oyster omelette is traditionally a quick street food snack, I think it deserves a place on a plate too so that you can enjoy the simple but delicious flavors. For oyster lovers, I suppose the oyster omelette is a food item which they will go for without hesitation.
Instructions to make Oyster Omelette with Bean Sprouts:
- In high heat, heat vegetable oil and stir fry onion, garlic, oysters and bean sprouts.
- While frying，in bowl，dissolve starch and flour with water. Stir in the beaten eggs and season with soy sauce, salt and pepper to taste
- Let the water from the oyster and sprouts completely evaporated without burning. Turn to medium heat and then add the egg mixture to the stir fried mix.
- Let one side cook then carefully flip to cook the other side. (Like a pancake). Serve hot with chilli sauce dipping.
As for some of us who do not fancy eating oysters Instead of the usual concept of pairing omelette with oysters, Katong Keah Kee actually stir-fries the egg together with the oysters without starch. To cut the richness, serve with a little pickle or even bean sprouts. Another kind of hot sauce, like Crystal, would be great here too! Nice post, I love Chaozhou/Teochew food too, Oyster Omelette is one of my most favourite Chaozhou/Teochew food dishes. In this recipe I use bean sprouts and green onions.
So that’s going to wrap it up for this exceptional food oyster omelette with bean sprouts recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
