Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pav bhaji. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice).
Pav bhaji is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pav bhaji is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pav bhaji using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pav bhaji:
- Take 1/2 kg boiled potatoes
- Get 1 capsicum
- Make ready 100 gms paneer
- Prepare 2 onions
- Make ready 2 Tomato
- Make ready to taste Salt
- Get 2 pinch Black pepper powder
- Get 1 tsp cumin seeds(jeera)
- Take 1/2 tsp amchoor powder
- Take 2 spoon pav bhaji masala
- Get 1/2 tsp coriander powder
- Make ready 1/2 tsp garam masala
- Take 2 pinch Red food colour
- Get 1 lemon
- Take 8 pav
- Get 1 tsp kasturi methi
- Make ready As needed Butter
Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households.
Instructions to make Pav bhaji:
- Take a kadhai,,add ghee and butter..add jeera now add finely chopped onions,and finely chopped capsicum…saute for 2 min..dont get overcooked..and add tomatoe puree..cook until oil releases..now add salt,pepper,garam masala,amchoor,food colour,and pav bhaji masala..and cook for 1 min..
- Now add 1 tsp curd and 1 tsp.fresh malai..mix well now add mashed aloo and gradually add water acc to ur consistency….cook for 2 min now add finely chopped paneer cubes..and cook for 15 min on low flame…
- The perfect pav bhaji with less ingredients is ready…to serve
- Now take a tawa apply butter and kasturi methi and roast the pavs one by one and enjoy with bhaji m salad…too.yumm with no more jhanjhat…
Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss. Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.
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