Spring rolls with ground beef and soy sprouts 😆
Spring rolls with ground beef and soy sprouts 😆

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, spring rolls with ground beef and soy sprouts 😆. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Heat cooking oil into the pan. Add chopped garlic, stir until smell good come out. Then add ground beef, stir it until the colour change.

Spring rolls with ground beef and soy sprouts 😆 is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Spring rolls with ground beef and soy sprouts 😆 is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have spring rolls with ground beef and soy sprouts 😆 using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spring rolls with ground beef and soy sprouts 😆:
  1. Get 500 grams ground beef
  2. Take 1 package soy sprouts (cut the tails)/cabbage chop
  3. Get 2 shreded carrots
  4. Prepare 3 tbsp dark soy sauce
  5. Take 2 cup chopped onion string
  6. Get 2 tsp chicken powder
  7. Make ready 2 tsp papper powder
  8. Take 1 dash salt
  9. Prepare 1 tbsp tapioca starch
  10. Prepare 5 garlic cloves chopped
  11. Take 50 ml water
  12. Get 1 tbsp sasame oil
  13. Prepare 2 packages Spring rolls wrapper
  14. Prepare 3 tbsp cooking oil to stir fried
  15. Make ready 1 cooking oil to fried

I've popped the recipe in the notes of the recipe. One bite of these spring rolls, and you will be amazed. It's how spring rolls should taste. You can really taste the filling.

Steps to make Spring rolls with ground beef and soy sprouts 😆:
  1. Heat cooking oil into the pan. Add chopped garlic, stir until smell good come out. Then add ground beef, stir it until the colour change. After, add soy sprouts, shreded carrots, and another ingredients into the pan, except tapioca starch, and sasame oil. Simmer and stir about 15 mnt. Put tapioca starch and sasame oil in last minute bfore turn off the stove. Let the filling cool.
  2. Wrapped one by one the spring rolls wrapper. Keep aside.
  3. Deep fry the spring rolls in medium heat. Fry until golden brown color.
  4. Serve it with sweet sour sauce, or another sauce you want.

Remove from the heat and pour off any excess fat. Add soy sauce and water and cook til liquid boils out. Use as filling for egg rolls or serve in warmed up egg roll wrappers as a form of moo shoo. This is one type of Lumpia (Tagalog for Eggroll-it's a Filipino Eggroll). I prefer using Ground Beef and Ground Pork but you can use the Ground Chicken or Ground Turkey along with the Pork also.

So that is going to wrap it up with this special food spring rolls with ground beef and soy sprouts 😆 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!