Baked vada pav rolls
Baked vada pav rolls

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked vada pav rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked vada pav rolls is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Baked vada pav rolls is something which I have loved my whole life. They are fine and they look fantastic.

Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps - the sandwich lovers and the vada pav fans! Batata vada - fried potato stuffed fritter.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked vada pav rolls using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked vada pav rolls:
  1. Take For dough
  2. Get 2 cup wheat flour
  3. Make ready 1/2 tsp baking soda
  4. Get 1/2 tsp eno
  5. Take 1 tsp salt
  6. Prepare 1 tbsp ghee
  7. Prepare For vada
  8. Take 5-6 potatoes
  9. Prepare 10 garlic pods
  10. Take 2 inch ginger
  11. Make ready 7-8 green chillies
  12. Take 1 tsp Coriander seeds
  13. Get 1-2 tsp salt
  14. Prepare 1 tsp turmeric powder
  15. Take 2 tbsp chopped coriander leaves
  16. Take 5-6 curry leaves
  17. Take 2 tsp oil
  18. Make ready 1 tsp mustard seeds (optional)
  19. Prepare 1/2 tsp hing/asafoetida
  20. Get As needed ketchup

Spicy potato filling is sandwiched between burger buns and layered with So what exactly is a Vada Pav? Vada = deep fried potato patties and pav = burger buns. Add turmeric, salt and pinch of baking soda to it. Start adding water, little by little to the bowl.

Instructions to make Baked vada pav rolls:
  1. For dough - take all ingredients and make a soft dough, add little flour on to the kitchen top, grease your hand and knead the dough well. Cover and keep it aside for 10 mins
  2. Meanwhile smash the boiled potatoes, heat oil, season it with mustard seed, curry leaves, green chillies, garlic and ginger paste and hing. Add it to the potatoes. Add coriander seed, turmeric powder and salt. Mix well
  3. Take the dough, make balls, roll it into a small roti. Take a one portion the potatoes mixture and make an elongated shape and place it on one side of the roti, brush water and start rolling till half, then with a knife cut the roti from centre to the edges. Now fold each roti strips.
  4. Now place them in a baking tray, now give a milkwash with a brush. Bake it in a preheated oven at 180°c for 30-35 mins.
  5. When done, remove and serve it with 🍅 ketchup.

Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India. It originated in the streets of Mumbai as a fast food that was Making vada pav may look lengthy but it is easy if the chutneys used are prepared ahead. You can make them the previous day and refrigerate.

So that is going to wrap it up with this exceptional food baked vada pav rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!