Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed garlic corn pav. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Garlic Corn Pav is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Stuffed Garlic Corn Pav is something that I’ve loved my whole life.
This World Cup, enjoy the match and give Stuffed Pav Bhaji a try. This easy and quick recipe is perfect for both Monsoon and the World Cup. Low calorie and Oil free version of Vada Pav with Crispy Garlic chutney to enhance it's taste.and believe me it turned out to be just as great as the.
To get started with this recipe, we must prepare a few ingredients. You can cook stuffed garlic corn pav using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Garlic Corn Pav:
- Get 6 Pav
- Make ready 1/2 cup Corn
- Get 1 Capsicum (small size)
- Prepare 1/4 cup garlic cloves
- Get 1/4 cup Butter
- Take 1 tbsp Oregano
- Get 1/4 cup Chopped Coriander
- Take 1 tbsp Red chilli flakes
- Take To taste Salt
- Prepare 1/2 cup Mozzarella Cheese
Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. pav recipe. obviously this would be without stuffing of aloo bhaji or potato masala. this indian burger street food or fast food recipe of vada pav can be eaten as a snack, or breakfast with green chilli and dry garlic chutney. while the steps involved in this recipes are straight forward. The Spinach Corn Vada Pav is a lip smacking recipe that you must try cooking in your kitchen.
Steps to make Stuffed Garlic Corn Pav:
- Peel garlic and chopped finely in chopper.
- Now heat butter in a pan. Add garlic saute for min.
- Now add chilli flex, and oregano. Mix well. Now add coriander. Mix it well.
- Remove in a pot, add corn, salt and capsicum. Mix well.
- Now make slit in pav, now fill garlic butter, and apply on whole side of butter on pav. add some cheese. Now add corn mix. Put cheese again.
- Heat microwave, and keep inside for 3 min.
- Our pav is ready to eat.
Delicate flavours from the chaat masala is combined into Heat butter in a skillet pan and allow it to melt. Stir in the onions, garlic, ginger, green chillies and sauté for a couple of minutes till onions are soft and light. It is just toasted pav stuffed with a spicy egg omelette and served with chutneys. Similar Recipes, Masala Pav Tawa Paneer Masala Pav Bhaji Previous Post: « Cheese Garlic Kulcha Recipe - Garlic & Cheese Stuffed Kulcha Recipe. Next Post: Rice Porridge Powder for Babies - Rice Cereal.
So that is going to wrap this up for this exceptional food stuffed garlic corn pav recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
