Roasted Brussel Sprouts
Roasted Brussel Sprouts

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted brussel sprouts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.

Roasted Brussel Sprouts is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Roasted Brussel Sprouts is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook roasted brussel sprouts using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Brussel Sprouts:
  1. Make ready 2 lbs brussel sprouts
  2. Get 4 ea thick sliced bacon (chopped 1/4"x 1/4")
  3. Prepare 1/4 C olive oil
  4. Take 1 t fresh ground pepper
  5. Get TT kosher salt

I show you my favorite way to roast them while sharing some. Roasted Brussel Sprouts: Love 'em or Hate 'em? When you mention brussel sprouts, chances are you'll find a lot of people who don't like them. But I've found that when prepared correctly, brussel.

Steps to make Roasted Brussel Sprouts:
  1. Preheat an oven to 425° F and adjust the oven rack to the middle position.
  2. Trim the ends of the brussel sprouts, halve and place into a mixing bowl. (Keep the leaves that fall off as they will crisp up and add to the texture and flavor to the dish.)
  3. Add the bacon to the bowl. (Make sure to separate the pieces.)
  4. Add the olive oil, salt and pepper and stir. (Be judicious with the salt as the bacon will add salt to the dish.)
  5. Spread the brussel sprouts out in a single layer on a baking sheet.
  6. Roast for 15 - 20 minutes, turning half way through, until the brussel sprouts are browned and the loose leaves are crispy. Serve and enjoy!

These are a game changer, so full of flavor, sweet, salty, moist, tender with a crispy edge and absolutely to die for! Roasted Parmesan Brussels Sprouts are a healthy side dish that roast to perfection. Fresh brussels sprouts roasted with olive oil, parmesan, and seasonings. Here's the best way roast brussels sprouts in the oven and a few ways to insure that your Brussels get as crispy Roasting is one of the best ways to bring out the delicious nutty flavors in Brussels. This Pan Roasted Brussel Sprouts recipe is an easy way to prepare Brussel sprouts that frees up the oven - it's a tasty side dish perfect for Thanksgiving.

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