Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted garlic parmesan brussel sprouts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Garlic Parmesan Brussel Sprouts is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Roasted Garlic Parmesan Brussel Sprouts is something that I’ve loved my entire life.
Here's what you need: brussels sprouts, olive oil, salt, pepper, garlic powder, bread crumbs, grated parmesan cheese. Place the brussels sprouts in a large bowl. Add the rest of the ingredients to the bowl and toss to cover.
To begin with this recipe, we must first prepare a few components. You can have roasted garlic parmesan brussel sprouts using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Garlic Parmesan Brussel Sprouts:
- Get 1 lb Brussel Sprouts, washed and cut in half length wise
- Prepare 3 clove minced garlic
- Get 2 tbsp olive oil
- Get 2 tsp lemon juice
- Get 1/4 tsp sea salt
- Take 1/2 tsp ground black pepper
- Prepare 1/4 cup freshly grated parmesan cheese
- Prepare 1/2 tsp garlic powder
You can buy brussels sprouts that are already trimmed. These garlic parmesan roasted brussel sprouts are so quick and easy to make. They make the perfect side dish for Thanksgiving - or anytime you like! Garlic Parmesan Roasted Brussels Sprouts are tender almost buttery without the butter.
Steps to make Roasted Garlic Parmesan Brussel Sprouts:
- Preheat oven to 400
- In a large bowl, mix Brussel Sprouts with olive oil, lemon juice, garlic, salt and pepper until well combined.
- Pour onto baking sheet, spreading evenly. Sprinkle garlic powder on top.
- Bake for 15 minutes. Take out and flip over. Sprinkle salt and pepper.
- Bake an additional 10 minutes. Take out and sprinkle parmesan cheese on top. Bake for another 2 minutes, or until they are golden brown.
They have so much flavor and only a few ingredients. Now I am not going to lie, growing up I wouldn't even think about putting brussels sprouts near my lips let alone eat them. Parm makes the world go round and so does garlic. Mix all three of things together and you've got yourself a bomb-ass side dish for the holidays or any night of the week. We love this recipe because it is made with brussels and then simple ingredients that you.
So that’s going to wrap this up for this exceptional food roasted garlic parmesan brussel sprouts recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
