Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vada pav bites. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vada Pav Bites is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vada Pav Bites is something that I’ve loved my whole life. They’re nice and they look fantastic.
Vada Pav bites, a young and peppier version of the old, not so great looking but very tasteful (read tasty) Vada Pav! Perfect for a party or portion control or just to add some variety in life, these mini vada pav bites will adorn your platters and please both your heart and tummy. A vada pav is an amazing Indian street snack which consists of a fried potato fritter paired with green chutney in a soft, lightly toasted bread bun.
To begin with this particular recipe, we must prepare a few components. You can have vada pav bites using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vada Pav Bites:
- Make ready 6 bread slices
- Make ready 2 tbsp oil
- Take 5-6 boiled potatoes
- Take 1 tsp mustard seeds
- Get 1 tbsp curry leaves
- Get 1 tsp cumin seeds
- Make ready 1/2 + 1/2 tsp turmeric powder
- Make ready 1 tbsp ginger garlic and red chilli paste
- Get to taste Salt
- Take Handful chopped coriander leaves
- Get 1 tsp kitchen king masala
- Take 1 cup besan
- Take 1 tsp red chilli powder
- Prepare 1 tsp garam masala powder
- Get As required Water
- Take As per taste Oil for frying
- Get 1/4 cup tomato sauce
The best part is the red garlic crumbles served at the sides of the vada pav along with the fried green chilli. What goes in the vada pav. Vada is a potato dumpling/Potato patty made by frying potato dumpling with a coat of gram flour. Learn to make Vada Pav Recipe
Steps to make Vada Pav Bites:
- In a pan heat the oil add mustard seeds, cumin seeds and curry leaves. Now add ginger garlic and red chilli paste, mix well. Now add turmeric powder and kitchen king masala cook it for 1 minute.
- Now add boiled potatoes and mashed it. Now add salt and mix it nicely and cook it for 2 minutes. Now add coriander leaves and mix well.
- Now take a bread slices and cut into a small round shape disc. Then heat a pan spread oil and place the bread cuts and toast it both sides till golden brown.
- In a bowl take besan, salt, turmeric powder, red chilli powder, garam masala powder. Add water as required and make thick paste.
- Now take a small portion of prepared potato mixture and shape it into small size mini balls, dip and coat these balls with the prepared batter and deep fry them.
- Now take a serving tray place the toasted bread disc apply tomato sauce over it and place the mini fried vadas. Your vada pav bites is ready. Enjoy!
How To Make Mumbai Vada Pav recipe with step-by-step video instructions. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra, but this street snack is widely popular across all parts of India. Vada pav with green and dry garlic chutney and mirchi bhajiya. Kajal Kapil Nandi The pav fried in a good amount of butter with red chilli powder, Stuffed with a high-pitched hot MumbaiyaBatataVada is known as vadapav.
So that’s going to wrap it up with this special food vada pav bites recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
