Cast Iron Brussel Sprouts w/ Bacon
Cast Iron Brussel Sprouts w/ Bacon

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cast iron brussel sprouts w/ bacon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crispy Brussels Sprouts with Bacon are cooked in a cast iron skillet and then oven roasted until perfectly caramelized. A few simple tips will teach you how to make this perfectly crisp vegetable recipe that will become your new favorite gluten-free, low-carb, and Paleo side dish! Keto Brussels Sprouts with Bacon…I don't know what my favorite word in that sentence is.

Cast Iron Brussel Sprouts w/ Bacon is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cast Iron Brussel Sprouts w/ Bacon is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have cast iron brussel sprouts w/ bacon using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cast Iron Brussel Sprouts w/ Bacon:
  1. Prepare 6 oz Bacon (diced, cooked in skillet)
  2. Make ready 1 lb Brussel Sprouts, cut in 1/2 lengthwise (fresh is best, but frozen is ok)
  3. Take 1 clove Fresh Garlic (minced )
  4. Make ready 2 tbsp Honey (or as sweet as you like)
  5. Make ready 1 tbsp Soy Sauce (or as salty as you like)
  6. Take pinch Red Pepper Flakes

Place the bacon in a cast iron skillet and cook until crisp. Set aside on a paper towel-lined plate and crumble into pieces. Leave one tablespoon of bacon grease in the pan and dispose of the rest. Place the Brussels sprouts and shallot into the skillet and toss to coat.

Instructions to make Cast Iron Brussel Sprouts w/ Bacon:
  1. Dice, cook the bacon til crispy in skillet & remove when done.
  2. Stir fry the Brussel Sprouts in drippings.
  3. Add garlic, honey, soy sauce & red pepper. Stir to coat. Then drop the bacon back in. Heat through.

Heat a large cast-iron skillet over medium heat. Remove with a slotted spoon, and let cool. Reserve rendered bacon fat in pan. Season with salt and pepper, to taste, and toss bacon back into pan. Trim Brussels sprouts, and cut in half lengthwise.

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