Vada pav masala dosa
Vada pav masala dosa

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vada pav masala dosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vada pav masala dosa is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vada pav masala dosa is something which I’ve loved my whole life. They are fine and they look fantastic.

Vada Pav Recipe with step by step photos. Vada Pav basically has batata vada which is sandwiched between two slices of a pav, along with sweet The vada pav can be had during any time of day like breakfast, brunch or as an evening snack. Vada pav goes very well with the Indian chai and usually.

To begin with this recipe, we must prepare a few ingredients. You can have vada pav masala dosa using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vada pav masala dosa:
  1. Prepare 1 cup Dosa Batter
  2. Get 1 cup Potato Masala or any Leftover sabji
  3. Get 4 tbsp Green Chutney
  4. Take 4 tbsp Vada Pav Masala
  5. Take Leaves Chopped Coriander
  6. Make ready Aa needed Chopped Onions
  7. Make ready 2 Chopped Green Chillies
  8. Prepare as needed Butter

Vada Pav Masala , Find Complete Details about Vada Pav Masala,Vada Masala from Single Spices & Herbs Supplier or Manufacturer-PURSUIT INDUSTRIES PRIVATE LIMITED. Vada Pav, Classic Mumbai style street food. Deep fried gram flour coated mashed potato balls sandwiched between pav bread. Batata vada also known as Aloo Bonda but it has slight variation of how we prepare aloo bonda in South Indian Style.

Instructions to make Vada pav masala dosa:
  1. Heat a tawa and spread the dosa batter using a ladle into a circle. Sprinkle the Vada Pav Masala, spread the Potato Masala, pour some green chutney over it, sprinkle some onions, green chillies and coriander leaves. Let it cook on low flame until crisp and little golden brown from underneath.
  2. Top it with butter and fold from both sides and serve hot. You really don't need anything as side dish as everything is there in it. Enjoy this super delicious quick fix recipe with your own make overs and available ingredients.

We make aloo bonda by adding just red chilli powder. Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. Vada Pav recipe with step by step instructions. This vada pav recipe is easy and the chutneys could be made in advance.

So that is going to wrap this up for this special food vada pav masala dosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!