Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, honey balsamic brussels sprouts. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Honey Balsamic Brussels Sprouts is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Honey Balsamic Brussels Sprouts is something which I have loved my whole life. They’re nice and they look fantastic.
How To Make Roasted Brussels Sprouts with Balsamic Vinegar and Honey. Begin by stemming and halving the Brussels sprouts. If you have some sprouts that are very large, cut them into quarters.
To begin with this recipe, we must first prepare a few ingredients. You can have honey balsamic brussels sprouts using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Honey Balsamic Brussels Sprouts:
- Make ready 1 lb fresh brussels sprouts
- Make ready 1 tbsp olive oil
- Prepare 1 tbsp unsalted butter
- Prepare 1 tsp sea salt
- Take 1/4 tsp black pepper
- Take 1 tbsp balsamic vinegar
- Make ready 1-2 teaspoon honey (depends on how sweet you want)
- Get 1/4 tsp crushed red pepper flakes
Consider this the only Brussels sprouts recipe you'll ever need. The sprouts are roasted until they're ridiculously crispy, then tossed in a sweet and savory honey-balsamic glaze. In order to get Brussels sprouts as crispy as possible, you need to crank up the heat in your oven. Here's what you need: brussels sprouts, oil, balsamic vinegar, honey, salt, pepper.
Steps to make Honey Balsamic Brussels Sprouts:
- Trim the dry tips off the brussels sprouts stems and cut brussels sprouts in half, careful not to cut too much off the stems so the halves stay intact. Place in colander, rinse under cold running water. Shake colander to drain as much water as possible.
- Place a medium, deep sided nonstick saute pan over medium heat. Add olive oil, butter, brussels sprouts, salt and pepper. Toss or stir to coat evenly until butter is melted.
- Saute over medium heat, only stirring occasionally, until some of the brussels sprouts begin to brown lightly. About 5 minutes.
- Reduce heat to medium low, cover and allow to steam until just fork tender, stirring occasionally. About 10-15 minutes more.
- When fork tender, uncover, increase heat to medium once more. Add balsamic vinegar, honey and crushed red pepper flakes. Stir or toss gently to coat. Saute until balsamic vinegar has reduced and honey begins to caramelize forming a nice glaze on the Brussels sprouts. About 5 minutes more.
- Taste and adjust seasoning as desired before serving. Enjoy!
Slice the stem off of the Brussels sprouts and then halve them. On a prepared baking sheet, combine Brussels sprouts and remaining ingredients. These Honey Balsamic Brussels Sprouts are oven roasted to perfection. Tossed with a bit of honey and balsamic vinegar, this recipe is the perfect side dish for any night of the week. (gluten free, paleo, vegetarian). Roasting brussels sprouts in the oven is the best way to turn a brussels sprout hater.
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